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How to Use a Dough Flattening Machine: Simple Operating Guide for Bakeries and Pizzerias
1. What Is a Dough Flattening Machine (In Practice)? In catalog language, you will see many names: dough flattening machine , dough roller , pizza dough roller , and small dough sheeter . In the daily bakery work, they all do the same basic job: They take a portion of dough and turn it into a flat, even sheet at a repeatable thickness. Typical uses: Pizza bases and flatbreads Burger buns, sandwich rolls, submarine rolls Simple pastry and cookie sheets (without full laminatio
Yina Huang
12 hours ago7 min read


Why Work With a Commercial Kitchen Equipment Supplier in China?
China has become one of the main global manufacturing bases for commercial kitchen and bakery equipment, supplying restaurants, hotels, central kitchens, and bakeries across Europe, North America, the Middle East, Africa, and Southeast Asia. Several industrial clusters specialize in foodservice equipment and kitchenware, especially in coastal manufacturing provinces that focus on stainless steel fabrication, refrigeration, cooking ranges, and bakery lines. If you choose the r
Yuemen HSY
Nov 309 min read


Industrial Baking Ovens: Features That Boost Bakery Efficiency
This guide explains what to look for in an industrial baking oven, the main oven types used in modern bakeries, and how each one impacts efficiency. It is written for bakeries, central kitchens, and industrial plants that want to scale output without losing control of quality. What Is an Industrial Baking Oven? An industrial baking oven is a high-capacity, heavy-duty oven designed for continuous or semi-continuous production of bread, pastries, cakes, and other baked products
Yina Huang
Nov 278 min read
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