Our Baking Products
Small Electric Bakery Deck Oven 1 Deck 1 Tray
Model:
E-1D1T
POWER
3KW
220V/380V
VOLTAGE
80 KG
N.Weight
200 Items/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
80 KG
Weight
990*650*435 MM
Size
1 Trays/Deck
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
200 Items/Day
Made in China
Place of Production
Description
Elegant Design: The oven's exquisite appearance makes it ideal for cake shops, pastry food factories, supermarkets, hotels, and other establishments focused on freshly baked goods.
Quick and Even Heating: Equipped with an electric furnace wire imported from Japan, the oven heats up quickly and evenly, ensuring a long service life.
Independent Temperature Control: The oven allows for separate control of the upper and lower heating zones, providing precise baking settings for optimal results.
Premium Panel: The panel is constructed from high-grade black titanium-plated stainless steel, offering a gorgeous appearance, enhanced toughness, corrosion resistance, and ease of maintenance and cleaning.
Durable Interior: The inner chamber is made from imported aluminum-plated plates that maintain their shape and integrity even at high temperatures.
Reliable Components: The oven features main electrical components from imported brands, ensuring stable and consistent quality.
Versatile Control Options: Comes standard with a microcomputer control panel, with an option to select an instrument control panel for additional flexibility.
Customizable Features: Offers a customizable steam function and an optional imported mullite slab, enhancing the versatility and functionality of the oven for various baking needs.
Product Image
Home Bakeries: Perfect for passionate home bakers who want to achieve professional-quality baked goods in a compact design.
Small Cafés: Ideal for cafés with limited space, enabling the preparation of fresh pastries, bread, and pizza on demand.
Cooking Classes: Suitable for culinary schools offering hands-on training, allowing students to practice baking techniques without requiring large equipment.
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