Our Baking Products
Small 12-Inch Commercial Conveyor Pizza Oven
Model:
12 Inch
POWER
6KW
220V/380V
VOLTAGE
90 KG
N.Weight
30 Pizzas/Hour
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
90 KG
Weight
1150*885*450 MM
Size
Food Max Height: 80 mm
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
30 Pizzas/Hour
Made in China
Place of Production
Description
Yuemen is a trusted commercial pizza oven supplier in China. The 12-inch electric conveyor pizza oven we're selling is a reliable, high-performance solution designed for pizzerias, bakeries, and foodservice operations that need fast, consistent results in a compact footprint.
Key Features and Benefits of the 12-Inch Conveyor Pizza Oven
The 12-inch electric conveyor pizza oven is engineered for performance, efficiency, and ease of use. Whether you're running a busy pizzeria, bakery, or quick-service restaurant, this compact machine delivers consistent results at high volumes—without taking up too much space.
1. High-Efficiency Conveyor System
Equipped with a 900 x 300 mm conveyor belt, this oven ensures continuous baking with minimal supervision. It can produce up to 60 pizzas per hour, significantly increasing kitchen throughput during busy service hours.
2. Adjustable Heat and Speed Controls
Customise both temperature and conveyor speed to suit different pizza types and baking preferences. Whether you're baking thin crust, deep-dish, or flatbreads, you can fine-tune settings for perfect results every time.
3. Dual Fuel Compatibility (LNG/LPG)
This model supports both LNG and LPG connections, giving you the flexibility to choose based on local fuel availability. It’s ideal for kitchens that need to balance performance with fuel cost and supply considerations.
4. Durable and Hygienic Construction
Made from high-quality stainless steel, the oven resists corrosion, withstands daily commercial use, and is easy to clean—helping maintain hygiene standards in food production environments.
5. Compact and Space-Saving Design
With a footprint of just 1150 x 885 x 450 mm and a net weight of 90 kg, this oven is perfect for kitchens with limited space. It fits easily into food trucks, cafés, or compact restaurant layouts without compromising on productivity.
6. Energy-Efficient Operation
Powered by 6KW and compatible with both 220V and 380V, the oven offers excellent baking performance while helping manage electricity usage—ideal for cost-conscious commercial kitchens.
7. Consistent, Even Baking
Thanks to its balanced heat distribution, every pizza is baked evenly from edge to center, reducing the risk of burnt crusts or undercooked bases. This ensures a consistent product your customers will come back for.
8. Easy-to-Use Control Panel
The intuitive interface allows staff to adjust settings quickly, reducing training time and ensuring smooth operation—even for new kitchen staff.
Product Image
Setup and Maintenance
1. Installation
Connect to a 220V or 380V power source and secure the appropriate gas line if using LNG or LPG. Confirm all connections are sealed and safe before powering on.
2. Operating Instructions
Set the baking temperature and conveyor speed according to your product type. Thin pizzas may require higher speeds and lower temperatures, while thicker items benefit from slower passes.
3. Baking Process
Place the pizza on the conveyor belt—no supervision needed as the oven handles even cooking automatically as the product moves through.
4. Cleaning Routine
Once the oven cools, wipe down the exterior and accessible interior with a damp cloth. Clear the belt of any debris to ensure smooth operation. Regular cleaning supports hygiene and extends equipment life.
Ideal Applications
This oven is a strong performer in a range of commercial foodservice environments:
Pizzerias: Perfect for fast, consistent pizza output during lunch and dinner rushes.
Bakeries: Suitable for flatbreads, focaccia, and other baked snacks in high volume.
Quick-Service Restaurants: Cuts down cooking time and increases order turnaround.
Food Trucks and Small Kitchens: A compact design that doesn’t compromise on capacity.
Why Choose This Oven?
Manufactured by a trusted supplier in China, this conveyor oven combines durable construction, reliable performance, and thoughtful design. It meets international standards and is engineered for commercial use, offering excellent value for restaurants and bakeries looking to scale operations efficiently. From busy pizza chains to local bakeries, it’s a dependable addition that delivers both speed and consistency.
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