top of page
checking counte

Our Baking Products

125KG Large Commercial Spiral Dough Mixer Machine

Model:

YMH-125F

POWER

3N~/16.5KW

380V

VOLTAGE

1120 KG

N.Weight

320 L

Capacity

Electric

Energy

YMH-125F

Specification

Power source

Electric

Shipping Port

Guangzhou China

Material

Stainless Steel

1120 KG

Weight

1715*1370*1395 MM

Size

125 KG

Functions

Certifications

CE/SABS/GSO/ISO

Capacity

320 L

Made in China

Place of Production

Description

Yuemen's 125KG Large Commercial Spiral Dough Mixer Machine: Industrial Power for Uninterrupted Production

When your commercial bakery, large-scale food manufacturing facility, or industrial kitchen demands an uncompromising level of output and consistency, Yuemen's 125KG Large Commercial Spiral Dough Mixer Machine is the definitive choice. This formidable machine is meticulously engineered to manage immense quantities of dough (up to 125kg of flour, translating to roughly 200kg of finished dough), ensuring continuous, high-volume production without sacrificing the integrity and quality of your dough. It's built for the most demanding environments where efficiency and scale are critical.


As a trusted commercial dough mixer manufacturer in China, Yuemen offers spiral and planetary mixers for consistent, large-volume dough preparation.

Invest in Yuemen's 125KG Large Commercial Spiral Dough Mixer Machine to unlock unparalleled efficiency and maintain a consistently high standard of dough quality in your most demanding, high-volume operations. It's the strategic upgrade for businesses aiming for maximum output and industrial-scale excellence.

Product Image

Why the 125KG Spiral Mixer Machine Defines Industrial Excellence

This large commercial spiral dough mixer machine is designed to be the cornerstone of a high-capacity operation, offering:

  • Extraordinary Production Throughput: Ideal for operations that require significant daily or even continuous dough production. Its 125KG capacity drastically reduces mixing cycles, optimizing your workflow, lowering labor costs, and ensuring you can meet even the most rigorous supply schedules.

  • Superior Dough Quality at Scale: The specialized spiral arm and synchronized rotating bowl work together to gently yet thoroughly knead large volumes of dough. This process develops gluten perfectly, minimizes temperature increase from friction, and ensures uniform ingredient distribution, crucial for achieving consistent texture, rise, and crumb structure in every large batch.

  • Robust Industrial-Grade Construction: Built to withstand the relentless pace of heavy-duty commercial use, this mixer features a reinforced frame and industrial-strength components. Its durable design ensures unwavering reliability and a long operational lifespan, even under continuous, demanding conditions.

  • Optimized for Heavy & Stiff Doughs: The powerful motor and robust drive system are specifically designed to effortlessly handle large quantities of stiff, low-hydration doughs common in artisan bread, bagel, and high-density product manufacturing, eliminating strain and ensuring consistent performance.

  • Enhanced Operational Efficiency: Beyond its capacity, the machine is designed for seamless integration into large production lines. Its controls are straightforward, and the large stainless steel bowl is engineered for efficient loading and unloading, streamlining your overall manufacturing process.

  • Safety and Compliance: Equipped with essential safety features, this commercial spiral dough mixer machine meets high industry standards, ensuring a secure working environment for your operators during high-volume production.

Ideal Applications for the 125KG Large Commercial Spiral Dough Mixer Machine

  • Large Commercial Bakeries: The ultimate solution for daily, large-scale production of all types of bread, rolls, and pastry doughs.

  • Industrial Food Manufacturing Facilities: Perfect for high-volume production of pizza bases, pasta, and other dough-based food products for wholesale or retail distribution.

  • Commissary Kitchens: Supports the massive dough demands of extensive food service networks or multiple restaurant chains.

  • Wholesale Bread & Bagel Production: Ensures consistent quality and quantity for suppliers serving numerous retail outlets.

More Information

组 35_3x.png
Hsy18819459649
+86 188 1945 9649
+86 188 1945 9649
bottom of page