Our Baking Products
Best 15-Inch Electric Conveyor Belt Pizza Oven
Model:
15 Inch
POWER
9KW
220V/380V
VOLTAGE
120 KG
N.Weight
60 Pizzas/Hour
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
120 KG
Weight
1450*975*450 MM
Size
Food Max Height: 80 mm
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
60 Pizzas/Hour
Made in China
Place of Production
Description
15-Inch Commercial Pizza Tunnel Oven – Compact High-Efficiency Solution from Yuemen, China’s Trusted Conveyor Oven Manufacturer
Streamline your pizza production with Yuemen’s 15-inch commercial belt-type pizza oven, engineered for reliability, energy efficiency, and consistent performance. As a leading conveyor pizza oven supplier in China, Yuemen is known for delivering durable, export-ready bakery equipment to high-demand foodservice operators across Asia, the Middle East, and Africa.
Core Advantages of the 15-Inch Electric Pizza Conveyor Oven
Optimized Belt Drive System
Fitted with a 1125 × 400 mm conveyor chain, this oven delivers uninterrupted baking flow, reducing wait times during peak service hours. Ideal for pizza shops and central kitchens aiming to scale without increasing labor costs.
Precise Thermal Control + Dual Fuel Adaptability
Easily fine-tune both the baking temperature and conveyor belt speed via a smart control panel. Whether you're using LNG or LPG, this oven adapts to your energy infrastructure while supporting consistent crust quality across pizza types.
Spacious Product Clearance
With an 80 mm internal clearance, the oven accommodates a wide range of menu items—from thick-pan and cheese-stuffed pizzas to flatbreads and artisan bread products.
Durable for Daily Commercial Use
Built from food-grade stainless steel, the oven is corrosion-resistant, heat-stable, and easy to sanitize—ensuring long service life in busy restaurant or bakery environments.
Smart Energy Performance
Rated at 9kW and compatible with 220V/380V, the oven balances strong output with reduced operating costs—capable of baking up to 60 full-size pizzas per hour without overheating your kitchen or your budget.
Who This Pizza Conveyor Oven Is Built For
Pizza Restaurants & Quick-Serve Chains: Maintain consistent baking results even during high-volume rush hours.
Wholesale & Retail Bakeries: Bake flatbreads, focaccia, manakish, and other yeast-based items with even coloration and texture.
Central Kitchens & Catering Units: Produce high batch volume with minimal manual handling.
Mobile Kitchens & Compact Food Spaces: Its countertop-friendly footprint makes it ideal for food trucks, cafes, or commissaries.
Export Buyers Seeking Factory Pricing: We serve resellers and bulk buyers looking for China-sourced conveyor ovens with reliable technical support.
Why Global Buyers Trust Yuemen
As a certified bakery equipment manufacturer based in Guangzhou, Yuemen delivers CE-compliant conveyor ovens designed to meet international foodservice needs. Our ovens are tested for long-term stability and energy efficiency, and we offer OEM solutions for brand-based distributors. Whether you're outfitting a fast-growing pizza brand or expanding a bakery line, Yuemen is your trusted factory partner.
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How to Install and Operate Your 15-Inch Pizza Conveyor Oven
Power & Fuel Connection: Connect the unit to 220V/380V power. Choose between natural gas (LNG) or liquefied petroleum gas (LPG) based on your regional fuel access.
Setup the Controls: Use the integrated panel to set temperature and belt speed based on your dough type, toppings, and crust style.
Start Baking: Load products onto the conveyor entry and allow the automatic bake cycle to complete. No flipping, no turning—just consistent throughput.
Post-Use Maintenance: After cooldown, wipe down the stainless steel surfaces and inspect the belt for crumbs or grease. Clean regularly to ensure maximum hygiene and machine lifespan.
Frequently Asked Questions (FAQ)
Q1: How much pizza can this oven produce per hour?
A: This 15-inch model can bake 50 to 60 pizzas hourly, depending on size and recipe.
Q2: Can it cook more than just pizza?
A: Yes, it’s perfect for garlic breads, pita, lavash, naan, and focaccia, as well as small-format baked snacks.
Q3: Is it compatible with both gas types?
A: Absolutely. It supports LPG and LNG connections, giving flexibility based on regional availability.
Q4: What power supply does it require?
A: It operates on 9kW and supports both 220V and 380V power inputs.
Q5: Can it be installed in a food truck or compact kitchen?
A: Yes. With a footprint of 1450 × 975 × 450 mm and a weight of 120 kg, it’s ideal for tight spaces and countertop setups.
Q6: Is the temperature adjustable?
A: Yes. You can fully control both oven temperature and belt speed to match different dough and product types.
Q7: What is Yuemen’s export experience?
A: We’ve exported bakery ovens and kitchen equipment to over 30 countries, including the UAE, South Africa, Malaysia, and Indonesia.
Q8: How often should the conveyor be cleaned?
A: Wipe daily after use and do a thorough weekly inspection to prevent buildup, especially if baking cheesy or oily products.
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