Our Baking Products
Flagship Worktop Refrigerator 150 CM Air-Cooled Model
Model:
TG0.3L2F
POWER
228W
220V/380V
VOLTAGE
240 KG
N.Weight
380 L
Capacity
Electric
Energy
Power source
Electric
Shipping Port
Weight
Material
Stainless Steel
1500*760*800 MM
Functions
Size
Capacity
Certifications
CE/SABS/GSO/ISO
Made in China
Place of Production
Price
Guangzhou China
240 KG
Temp Range: -5～10℃
380 L
$600-$18,000
Specification
150 cm Worktop Refrigerator for Compact Storage-Driven Bench Use
The TG0.3L2F is a 150 cm air-cooled worktop refrigerator for bakeries, cafés, dessert counters, and compact prep rooms that need a useful stainless work surface with chilled storage directly below. With a listed 380 L capacity, a -5~10℃ range, and a 1500*760*800 mm footprint, it is best positioned as a storage-driven under-bench refrigerator rather than as a pure assembly prep table.
That difference is important because not every refrigerated bench should be judged by ingredient-pan access. Many compact shops need a cabinet that keeps chilled cream, butter, fillings, fruit preparations, and service stock close to the work area while also giving the room a top surface for tray landing, weighing, packing, or light equipment support. In that situation, a worktop refrigerator is usually the more versatile choice.
What this machine is actually best for
This model is strongest where one bench has to serve several roles through the day. It fits pastry support areas, coffee-and-dessert counters, compact bakery packing benches, and front-of-house or side-prep stations where chilled ingredients matter but the worktop is not used as a constant topping or assembly line. It is especially useful when the buyer wants a low-profile cold cabinet without giving up a functional bench surface.
Nearby model and parameter comparison
Compared with the 150 cm prep table, the TG0.3L2F is more storage-driven and better when the top surface is used for staging, tray holding, or lighter support work. Compared with the 180 cm worktop model, it is the more disciplined choice when one compact station is enough and the room does not need extra length. Compared with an upright refrigerator, it trades some vertical storage density for bench integration and lower visual bulk in the room.
Cross-category comparison
Choose this cabinet instead of an upright refrigerator when a low bench profile and under-bench chilled storage fit the room better than a tall cabinet. Choose a prep table instead when the real issue is repeated ingredient access during active assembly. Choose a freezer when the stock is frozen reserve. Choose a blast cabinet when warm product needs rapid cooling. The TG0.3L2F is about chilled holding plus usable bench space, not process cooling or frozen storage.
Workflow, pairing, and planning logic
This model pairs well with pastry benches, coffee machines, packaging benches, cake finishing stations, and a separate upright refrigerator or freezer nearby. In a clean workflow, upright cold storage handles backup stock, the worktop refrigerator handles the day's closer chilled items, and the top surface supports trays, boxes, or small tools without needing another table.
Installation and decision notes
Before buying, decide whether the top will mainly support staging, weighing, packing, or intermittent prep. Confirm ventilation clearance, nearby heat sources, final operator space, and whether 150 cm gives enough surface length. If the station is really an active chilled assembly point, the prep table version is often the better choice.
Description
More Information
When the 150 cm worktop refrigerator is the right compact bench solution
Choose the TG0.3L2F when your room needs chilled storage under a useful bench surface, but not necessarily a full prep-table style ingredient line. It is a strong fit for compact bakeries, dessert counters, pastry support zones, and café back bars that need one low-profile refrigerated bench with practical daily utility.
Best-fit statement and suitability boundary
Best fit: compact stations where under-bench chilled storage and a versatile top surface matter more than constant assembly access. Not ideal: lines built around repeated topping or garnish retrieval, rooms mainly needing upright storage, or sites whose real stock is frozen reserve.
Scenario comparison
In a compact pastry studio, this model often works as a chilled support bench beside the main finishing area. In a coffee-and-dessert counter, it can hold dairy and dessert components while the top supports tools and trays. In a central kitchen, however, it is usually too small and too multifunctional to act as a main cold-prep station.
Nearby model and parameter comparison
Choose the TG0.3L2F over the 150 cm prep table when the station is more storage-driven and the top is used for staging, weighing, packing, or support tasks.
Choose the 180 cm worktop refrigerator when one compact 150 cm bench is too short for the room's actual workflow.
Choose an upright refrigerator when vertical chilled capacity matters more than bench integration.
Product-line pairing and workflow fit
This model pairs well with pastry benches, coffee stations, packaging tables, upright refrigerators, and freezers. That pairing keeps bulk stock in vertical storage while the worktop refrigerator supports the closer ingredients and tools needed around one compact station.
Staffing and planning notes
For small teams, the advantage is cleaner cold support without adding another separate table. Before ordering, decide whether the top will mainly hold trays, cartons, or light equipment, and confirm that the bench location supports movement rather than creating a dead corner. If one operator needs continuous pan access, the prep-table version is usually more practical.
FAQ-style clarification
What is this model best for? Compact chilled support stations that also need a practical bench surface.
When is a prep table better? When the station is built around repeated ingredient retrieval during active assembly.
When should I move to 180 cm? When the bench is too short for your daily trays, tools, or working spread.
Can it replace frozen storage? No. Frozen reserve still belongs in a separate freezer.
What is the common buying mistake? Choosing a worktop refrigerator when the real need is either active prep-table access or larger upright chilled storage.
