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Best 150KG Extra Large Dough Mixer for Heavy Dough
Model:
YMH-150F
POWER
3N~/19.5KW
380V
VOLTAGE
1160 KG
N.Weight
400 L
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
1160 KG
Weight
1760*1370*1420 MM
Size
150 KG
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
400 L
Made in China
Place of Production
Description
Yuemen's 20L Kitchen Spiral Mixer: The Compact Powerhouse for Specialized Dough Production
For smaller commercial kitchens, boutique bakeries, cafes, or even culinary schools with limited space but a strong need for consistent, high-quality dough, Yuemen introduces the 20L Kitchen Spiral Mixer. This isn't just a downsized industrial machine; it's a purpose-built small spiral dough mixer designed to deliver professional results for moderate batches of bread, pizza, and pastry doughs without overwhelming your workspace. It's the perfect blend of efficiency and compact design, making it an indispensable kitchen dough mixer for focused production.
Invest in Yuemen's 20L Kitchen Spiral Mixer to enhance your dough quality and streamline operations in your compact commercial kitchen. It's the precise and efficient dough mixer that delivers big results in a small footprint.
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Why the 20L Kitchen Spiral Mixer is Your Smart Choice
This 20L spiral mixer stands out by bringing the benefits of spiral mixing to a more accessible scale:
Perfect for Small-to-Medium Batches: Its 20-liter capacity is ideal for preparing daily batches of artisan breads, specialty pizza doughs, or specific pastry bases. This prevents overproduction and ensures the freshest ingredients are always at hand, reducing waste for smaller operations.
Space-Saving Design: Tailored for kitchens where every inch matters, its compact footprint allows for easy integration onto countertops or in tight spaces without compromising on mixing power. This makes it an excellent addition to kitchens that might not accommodate larger industrial units.
Exceptional Dough Development: Leveraging the gentle, efficient spiral kneading action, this kitchen spiral mixer promotes optimal gluten development. It ensures your dough is perfectly aerated, consistently hydrated, and has the ideal elasticity, leading to superior texture and volume in your baked goods.
Versatile Kitchen Applications: While excelling as a dough mixer, its spiral design is also adept at thoroughly mixing other high-consistency ingredients for a variety of culinary applications, making it a truly multi-functional asset in a busy kitchen.
Robust & Reliable for Commercial Use: Despite its "small" designation, this mixer is built to commercial standards with durable components. It’s designed to withstand daily use in a professional kitchen environment, offering reliability and longevity for your investment.
Ease of Operation & Maintenance: With intuitive controls and accessible design, the 20L mixer is user-friendly for kitchen staff of all skill levels. Its stainless steel bowl and components are also straightforward to clean, supporting strict hygiene protocols.
Ideal Settings for the 20L Kitchen Spiral Mixer
Boutique Bakeries & Cafes: Perfect for daily production of specialty breads, croissants, and small-batch pastries.
Pizzerias: Ensures fresh, consistently mixed dough for medium-volume pizza operations.
Restaurant Prep Areas: A valuable tool for preparing specific doughs or high-consistency mixtures that require precise kneading.
Culinary Schools & Test Kitchens: An excellent size for educational purposes or developing new recipes without needing a massive machine.
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