Our Baking Products
18-Inch Combo Electric Conveyor Pizza Oven
Model:
18 Inch
POWER
9KW
220V/380V
VOLTAGE
130 KG
N.Weight
90 Pizzas/Hour
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
130 KG
Weight
1580*1050*450 MM
Size
Food Max Height: 80 mm
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
90 Pizzas/Hour
Made in China
Place of Production
Description
18-Inch Electric Conveyor Pizza Oven – Built for Performance by Yuemen, a Trusted Supplier in China
Looking for a high-output pizza oven backed by proven quality? Yuemen, a trusted commercial conveyor pizza oven supplier in China, delivers precision-engineered baking solutions for busy kitchens worldwide. Our 18-inch electric conveyor pizza oven is designed to meet the fast-paced demands of pizzerias, bakeries, and foodservice operations—providing speed, consistency, and energy efficiency in one compact unit.
The 18-inch electric conveyor pizza oven is built for operators who want fully electric baking with conveyor efficiency and consistent results. A 1375 × 480 mm belt provides enough width for full-size pizzas and flatbreads, while the low 450 mm height lets you install it on a dedicated stand or heavy counter in compact kitchens.
Rated at 9 kW and compatible with 220 V / 380 V power, this oven delivers strong baking performance without any gas piping, making it well-suited to malls, upper-floor kitchens, central kitchens, and sites where gas is restricted or electricity is stable and easy to arrange.
What this 18-inch electric conveyor oven actually gives you
Electric-only heating, no gas line needed
All heat comes from electric elements, so you avoid gas piping, regulators and additional gas safety approvals. For sites where gas is banned or complex to install, this is often the only viable conveyor solution.
Repeatable baking with belt and temperature control
Once you match belt speed and chamber temperature to your dough recipe, every pizza sees the same bake time and heat exposure. This simplifies staff training and stabilizes quality during long rush periods.
Compact but serious capacity
The footprint of 1580 × 1050 mm and low profile of 450 mm keep the oven manageable for small and medium kitchens, yet the 18-inch belt and 9 kW power level allow you to hit around 60–90 pizzas per hour when the line is organized correctly.
Full stainless construction for daily use
Stainless surfaces handle heat, flour and grease better than light-duty painted units. Smooth panels are easy to wipe down, and the structure is strong enough for daily commercial operation.
What you can bake and how much
Typical products:
Pizzas: 10–14 inch thin or medium crust, thick and stuffed crust within the 80 mm height limit.
Flatbreads and garlic breads: focaccia, manakish, pita-style bases.
Snacks: open sandwiches, small gratins, cheese breads, par-baked bases for central kitchens.
Throughput planning:
For standard 10–12 inch pizzas with bake times around 5–7 minutes, expect roughly 60 pizzas/hour in normal operation.
Shorter bake times or thin crusts at higher belt speed can push output closer to 90 pizzas/hour; longer, heavier products will reduce hourly count.
Product Image
Electric vs gas: how to position this model
You already have an 18-inch gas conveyor pizza oven in your range. Spec-wise, it uses LNG/LPG as the main fuel, needs only 0.1 kW of electric power for controls, weighs about 150 kg, shares the same 1580 × 1050 × 450 mm envelope, and runs the same 1375 × 480 mm belt with 80 mm product height. Nominal capacity is around 40 pizzas/hour.
A simple way to differentiate:
18" Electric Conveyor Oven (this page)
9 kW electric heating, 220/380 V.
Higher peak capacity (about 60–90 pizzas/hour depending on setup).
Best for: sites with strong electrical infrastructure, gas restrictions, shopping mall kitchens, high-rise or central kitchens that prefer plug-and-play installation.
18" Gas Conveyor Oven
LNG/LPG heating with only 0.1 kW electrical need.
Best for: regions where gas is cheaper than electricity or electrical capacity is limited; ground-floor kitchens or standalone shops where gas piping and ventilation are straightforward.
18-inch electric vs 15-inch electric: size and use logic
Your 15-inch electric conveyor pizza oven has these key specs: 9 kW power, 220/380 V, 120 kg net weight, 1450 × 975 × 450 mm external size, 1125 × 400 mm conveyor and up to about 60 pizzas/hour capacity.
15" Electric Conveyor Oven Yuemen Bakery Machines
Narrower belt (400 mm wide, 1125 mm long).
Shorter cabinet (1450 mm long), easier to fit in very tight kitchens.
Capacity: around 50–60 pizzas/hour in typical use.
18" Electric Conveyor Oven (this page) Yuemen Bakery Machines
Wider belt (480 mm) and longer conveyor (1375 mm), fitting larger pizzas and heavier toppings.
Larger footprint at 1580 × 1050 mm, 130 kg.
Capacity: around 60–90 pizzas/hour with proper scheduling.
Positioning rule of thumb:
Use 15" electric when kitchen space is constrained and your product is mainly 10–12" pizzas or small flatbreads.
Use 18" electric when you are already at or above the 15" volume, want to handle larger pizzas or a heavier menu, or plan to scale beyond a single shop.
Where the 18-inch electric oven fits in a real kitchen
Pizzerias and ghost kitchens
Primary oven in electric-only kitchens.
Dedicated online-order oven while a deck oven handles dine-in specials.
Fast-casual and QSR brands
Core oven for standardized pizza and garlic bread in multi-branch concepts.
Works with central dough supply: pre-portioned dough balls and standardized topping recipes feed directly into the conveyor line.
Supermarkets and convenience stores
In-store pizza and snack stations where processes must be simple and staff change often.
Electric-only configuration suits retail rules that discourage gas in some indoor settings.
Central kitchens
Electric conveyor line for par-baked pizzas and flatbreads destined for stores or franchise outlets.
Easier to deploy several electric units on one floor than to run multiple gas circuits.
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