Our Baking Products
18-Inch Industrial Gas Conveyor Pizza Oven
Model:
Gas 18 Inch
POWER
0.1KW
220V
VOLTAGE
150 KG
N.Weight
40 Pizzas/Hour
Capacity
LNG/LPG
Energy
Specification
Power source
LNG/LPG
Shipping Port
Guangzhou China
Material
Stainless Steel
150 KG
Weight
1580*1050*450 MM
Size
Food Max Height: 80 mm
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
40 Pizzas/Hour
Made in China
Place of Production
Description
18-Inch Conveyor Pizza Oven – Industrial-Grade Baking Power from China’s Premier Equipment Manufacturer
Engineered for nonstop production and consistent baking quality, the 18-inch conveyor pizza oven by Yuemen is purpose-built for professional kitchens, high-output bakeries, and commercial pizza operations. With its wide-format conveyor, precision controls, and energy-efficient performance, this model delivers a scalable solution for modern foodservice environments seeking reliable, repeatable results.
Designed for High-Volume Commercial Baking
Featuring a 1375 × 480 mm conveyor chain, this oven ensures a smooth, continuous baking flow—perfect for peak service hours or batch-based production lines. Its internal chamber supports a maximum product height of 80 mm, allowing the flexibility to bake a full range of products, from thin flatbreads to stuffed-crust pizzas.
The oven is constructed from high-grade stainless steel, offering exceptional resistance to corrosion, heat, and heavy daily use. Its ergonomic layout and countertop-friendly size (1580 × 1050 × 450 mm) make it suitable for central kitchens, mobile food concepts, or franchise locations alike.
Dual Energy Options and Efficient Operation
Designed with gas adaptability, this conveyor oven supports LNG and LPG connections depending on your region’s infrastructure. With only 0.1 kW of electrical power needed for the control system, it offers significant savings on operational costs compared to fully electric models, especially for regions where gas is more economical.
Key Functional Benefits
1. Accelerated Output with Minimal Supervision
Bake up to 60 pizzas per hour with automated conveyor movement—ideal for reducing labor input and maintaining pace during rush hours.
2. Consistency Across Every Batch
Uniform airflow and consistent belt speed ensure all products exit the chamber evenly baked, without the need for manual rotation or repositioning.
3. Compact Form, Industrial Output
With a net weight of 150 kg and countertop size, this unit is suitable even in kitchens with limited space—yet powerful enough for bulk production.
4. Simple, Intuitive Controls
Adjust the baking temperature and conveyor speed easily via a front-facing control panel. No technical training is required to operate the unit.
5. Easy Maintenance for Daily Operation
Smooth stainless steel surfaces and an open conveyor layout make end-of-day cleaning quick and hygienic, supporting health code compliance and machine longevity.
Product Image
Operating Guide
Installation: Connect to a standard 220V power supply for ignition and controls. Set up either LNG or LPG gas lines per your fuel source.
Operation: Set your desired temperature and belt speed for the product being baked. Load items directly onto the inlet.
Production: The conveyor moves product through the oven for continuous baking. Timing and temperature are adjustable for different crusts and fillings.
Cleaning: After the oven cools, wipe down with a damp cloth and clean the belt with a brush or cloth to remove crumbs and residue.
Ideal Use Cases
Pizzerias & Pizza Chains
Ensure consistent results for high-volume orders in dine-in, delivery, or takeout formats.
Commercial Bakeries
Produce flatbreads, focaccia, lavash, and other high-turnover items in rapid, even batches.
Catering Kitchens & Institutional Facilities
Reliable large-batch production for schools, hotels, or event services.
Quick-Service Restaurants & Fast-Casual Brands
Improve throughput and reduce prep times with minimal operator intervention.
Food Trucks & Shared Kitchen Spaces
Thanks to its compact form and gas operation, this oven can serve mobile units or co-kitchen setups with ease.
Why Partner with Yuemen for Your Conveyor Pizza Oven Needs?
At Yuemen, we specialize in supplying wholesale bakery equipment from China to global markets. With a focus on durability, efficiency, and export compliance, our conveyor ovens are trusted by distributors and operators in the Middle East, Africa, Southeast Asia, and beyond. Every oven is manufactured under strict quality control, and we provide factory support for installation, training, and after-sales service.
When you choose Yuemen, you’re partnering with a team that understands both commercial kitchen dynamics and international buyer requirements.
Frequently Asked Questions (FAQ)
1. How many pizzas can it bake per hour?
Up to 60 standard-sized pizzas, depending on product type and thickness.
2. What are the oven’s exact dimensions?
The unit measures 1580 mm (L) × 1050 mm (W) × 450 mm (H) and weighs approximately 150 kg.
3. Is this oven suitable for products other than pizza?
Yes, it works well for garlic bread, parbaked dough, flatbreads, pita, and more.
4. What fuel sources does it support?
It is compatible with LPG and LNG; electrical input (220V) is used only for controls.
5. Can one person operate it?
Absolutely. It’s designed for ease of use with a simple interface, even in high-speed settings.
6. Is it CE-certified for international use?
CE-compliant models are available and can be provided based on your destination market.
7. How is the oven cleaned?
Once cooled, clean the exterior with a damp cloth. Inspect the conveyor belt daily to remove crumbs and grease.
8. Is it available in other sizes?
Yes, we offer 12-inch, 14-inch, and 15-inch models as well. Ask us for recommendations based on your daily output.
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