Our Baking Products
Electric Bakery Oven for Toast & Loaf 2 Decks 4 Trays
Model:
E-2D4T
POWER
13.2KW
380V
VOLTAGE
160 KG
N.Weight
800–1000 Items/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
160 KG
Weight
1310*880*1315 MM
Size
2 Trays/Deck
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
800–1000 Items/Day
Made in China
Place of Production
Description
Rapid and Even Heating: Utilizes high-quality far-infrared heating tubes for quick and even heating, ensuring a long service life.
Independent Fire Control: Each layer can control the upper and lower fire temperatures separately, with a straightforward operation and a timed alarm function.
Premium Exterior: The panel is made of high-grade black titanium-plated stainless steel, providing a luxurious appearance, toughness, corrosion resistance, and easy maintenance.
Durable Inner Chamber: Made from imported aluminum-plated plates that maintain their integrity at high temperatures.
Reliable Electrical Quality: Equipped with main electrical components from imported brands, ensuring stable performance.
Versatile Control Options: Standard microcomputer control panel with an option for an instrument control panel.
Better Visibility and Efficiency: Features a double-layer tempered glass door for enhanced visibility, high temperature resistance, and energy efficiency.
Customizable Steam Function: Offers a customizable steam function and an optional imported mullite plate.
Product Image
Medium-Sized Bakeries: Perfect for medium bakeries that require a balance of capacity and efficiency for a variety of baked goods.
Catering Operations: Ideal for catering services needing to produce a range of pastries and breads in larger quantities for events.
Cafés: Great for cafés wanting to expand their menu offerings, allowing for the baking of fresh croissants, muffins, and artisan bread.
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