
Our Baking Products
Electric Commercial Oven for Breads and Cakes 3 Decks 6 Trays
Model:
E-3D6T

POWER
19.8KW
380V
VOLTAGE

220 KG
N.Weight

1200–1500 Items/Day
Capacity

Electric
Energy

Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
220 KG
Weight
1310*880*1650 MM
Size
2 Trays/Deck
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
1200–1500 Items/Day
Made in China
Place of Production
Description
High-Quality Heating: Utilize far-infrared heating tubes that provide quick, even heating and have an extended lifespan.
Independent Temperature Control: Each layer features independent temperature controls for the upper and lower heating elements, simplifying operation with a built-in timer alarm function.
Elegant and Durable Panel: The panel is crafted from high-grade black titanium-plated stainless steel, combining a stunning appearance with toughness, corrosion resistance, and ease of maintenance.
Robust Inner Chamber: Made from imported aluminum-plated plates, the inner chamber resists deformation even under high temperatures, ensuring long-term durability.
Reliable Components: The main electrical components are sourced from reputable imported brands, ensuring stable and dependable performance.
Versatile Control Options: The standard setup includes a microcomputer control panel, with an optional instrument control panel available for customized control preferences.
Enhanced Visibility and Efficiency: The double-layer tempered large glass door offers better visibility, while the high-temperature resistant and sealed design of the furnace door enhances energy efficiency and environmental friendliness.
Customizable Features: Includes an option for a steam function and the ability to add an imported mullite plate, providing flexibility to meet various baking needs.
Product Image
Large Bakeries: Great for high-volume bakeries requiring consistent and efficient baking for a variety of products, from bread to pastries.
Food Production Facilities: Ideal for commercial food production facilities needing reliable equipment to meet demand for baked goods.
Catering Businesses: Suitable for catering companies that prepare a diverse menu, allowing for simultaneous baking of multiple items.
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