Heavy Duty Gas Oven for Bakery Production 3 Decks 9 Trays

High-Performance Heating Tubes: Features high-grade seamless steel tubes designed for open-flame baking, offering exceptional thermal efficiency. This design enhances color, flavor, and aroma in baked goods while saving energy.

Advanced Safety System: Equipped with a state-of-the-art microcomputer-controlled pulse ignition and flame detection system. In case of ignition failure, accidental flameout, or gas depletion, the gas valve shuts off automatically within 0.45 seconds, accompanied by audible and visual alarms for maximum safety.

Independent Temperature Control: Allows each layer to independently control the temperature of both the upper and lower heating elements. This functionality simplifies operation and includes a timer alarm feature for precise baking control.

Elegant and Durable Panel: The control panel is constructed from high-grade black titanium-plated stainless steel. This material combines a sleek, attractive appearance with enhanced durability, corrosion resistance, and easy maintenance.

High-Temperature Resilience: The inner chamber is built with imported aluminum-plated plates, which maintain their integrity and do not deform under high temperatures, ensuring long-term reliability and performance.

Reliable Electrical Components: Uses high-quality imported electrical components that provide consistent and stable operation, reducing the need for frequent maintenance and ensuring longevity.

Versatile Control Options: Comes standard with a microcomputer control panel for advanced features and functionality. Alternatively, an instrument control panel is available to meet various operational preferences.

Enhanced Visibility and Efficiency: The large double-layer tempered glass door offers superior visibility while baking. The high-temperature-resistant and sealed furnace door improves energy efficiency and reduces environmental impact.

Customizable Features: Includes options for a customizable steam function and an imported mullite slab, allowing for tailored baking processes and enhanced versatility in food preparation.