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330mm Tabletop Dough Pastry Sheeter | Dough Flattening Machine
Model:
S330mm
POWER
0.4KW
220V
VOLTAGE
80 KG
N.Weight
40–80 KG Dough/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
80 KG
Weight
1360*600*500 MM
Size
4 KG/Time
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
40–80 KG Dough/Day
Made in China
Place of Production
Description
330mm Commercial Tabletop Dough Sheeter – Compact, Efficient Rolling for Bakeries and Pastry Kitchens
The S330mm stainless steel tabletop dough pastry sheeter is the smallest member of Yuemen’s sheeter family. It is designed for bakeries, cafés, pizzerias and test kitchens that need professional sheeting, but work in very tight spaces and with modest daily dough volumes.
With a 330 mm roller width, 1080 mm conveyor and up to 4 kg dough per pass, S330mm is ideal for small pastry sheets, tart bases, cookie slabs, mini pizzas and trial batches. You get a real commercial sheeter at a size and power level that fits small production rooms, shared kitchens and food trucks.
Key Features and Advantages
Compact 330 mm roller for tight spaces
The 330 mm roller width gives enough band for many standard pastry and mini pizza formats, while keeping the overall footprint only 1360 × 600 × 500 mm. This is a realistic option when your “sheeting station” has to share a bench with other tools or live inside a very small prep area.
4 kg per pass for small batch work
S330mm handles up to 4 kg of dough per cycle, which is more than enough for small shops and pilot lines. It is sized for:
Daily dough usage around 40–80 kg
Short production windows in the morning or evening
Frequent recipe changes and test batches
If your volume stays in this range and you value flexibility more than brute capacity, this machine matches well.
Tabletop format with low power requirement
The 0.4 kW motor and 220 V single phase input are easy to support in most countries, even in locations where three phase power is not available. At 80 kg, the machine is light enough to be installed on a strong table or custom bench, without dedicated floor space. yuementrading.com+2restaurantsupply.com.vn+2
Stainless steel structure for food environments
Stainless steel construction provides a clean, professional look and helps meet hygiene requirements. Surfaces are smooth and accessible, so flour and fat residues are easy to remove at the end of a shift.
Good entry point into mechanised sheeting
For many users, S330mm is the first step away from manual rolling pins. It stabilises dough thickness, reduces operator fatigue and gives you a clearer view of how much capacity a larger 450 mm or 520 mm machine might bring in the future.
Product Image
Best fit applications
Small retail bakeries and pastry shops
Tart and pie bases
Small croissants, Danish and puff pastry pieces in limited quantities
Cookie and biscuit slabs for cutting
Cafés and coffee shops
Mini pizzas, flatbreads and simple pastry lines
Daily production that must stay within a small prep corner or bench
Food trucks and kiosks
Compact sheeter for mini pizzas, flatbreads or filled pastries that can be installed inside a truck or kiosk where space, power and weight are all tightly limited
R&D labs and test kitchens
Product development for croissants, puff pastry, cookies and small pizzas
Pilot runs before specifying larger sheeters for a new factory or central kitchen
Selection logic: when is S330mm the right choice
Choose S330mm if:
You work with about 40–80 kg of dough per day, not hundreds of kilos
Your kitchen or lab has almost no extra floor space, and the sheeter must live on an existing bench or small stand
Product sizes are compact, and you rarely need sheets wider than 330 mm
You want to start mechanised sheeting with a low power, low weight machine and plan your upgrade path later
You should plan to move up to larger models if:
Dough usage regularly exceeds 80 kg per day
You need to run multiple rows of croissants or large pizza bases in each pass
Sheeting has already become a bottleneck for your bakery or commissary
How the 330 mm tabletop sheeter fits in Yuemen’s sheeter range
Yuemen offers a full ladder of dough sheeters so buyers can match capacity to real production needs.
Positioning of S330mm
Width: 330 mm
Format: tabletop
Capacity: about 4 kg per pass, 40–80 kg/day
Role: entry-level commercial sheeter for small spaces and low to moderate volume
Compared with other models:
TB450mm tabletop sheeter
450 mm roller, 4 kg per pass and roughly 80–130 kg/day. Better when your product sizes or daily dough usage already feel too big for 330 mm, but you still prefer a bench-top machine.TB520mm tabletop sheeter
520 mm roller, 5 kg per pass and about 100–160 kg/day. Suited for growing bakeries and pizzerias where 330 mm is clearly too narrow, and 450 mm may not provide enough growth margin.S520 standing sheeter
520 mm roller on a floor frame, around 5 kg per pass and 100–160 kg/day, chosen when sheeting is a daily core task and you want a fixed floor station in the main production room.S650 standing sheeter
650 mm roller, 6 kg per pass and 120–200 kg/day, for high volume plants and central bakeries with wide format products and full-day lamination workload.
Summary
S330mm – smallest tabletop, for compact kitchens and pilot volumes
TB450mm – mid-size tabletop, for small to medium shops
TB520mm – large tabletop, for busy bakeries and pizzerias
S520 / S650 – standing floor models, for continuous, high-volume production
FAQ
What is a 330 mm tabletop dough sheeter used for?
A 330 mm tabletop dough sheeter like S330mm is used to roll dough for pastries, tart shells, cookies, mini pizzas and small flatbreads in compact commercial kitchens and test labs where space and power are limited.
How much dough can S330mm handle in a day?
S330mm is designed for roughly 40–80 kg of dough per day, with about 4 kg per pass. Actual throughput depends on how many lamination passes you use and how many hours per day the machine runs.
Why would I choose 330 mm instead of 450 mm or 520 mm?
Choose 330 mm when your main constraints are space and power, your products are relatively small and your daily dough volume is not yet high enough to justify a 450 mm or 520 mm machine. It is also a good choice for R&D labs and mobile concepts where every kilogram and every centimetre of space matter.
Is S330mm suitable for croissant or puff pastry?
It can handle small croissant and puff pastry batches at modest volume. For larger croissants, wide bands or regular wholesale production, a 450 mm or 520 mm sheeter is usually more efficient. S330mm is best when lamination is part of the menu but not the main driver of your business.
What kind of businesses benefit most from S330mm?
Small bakeries, pastry shops, cafés, food trucks, catering kitchens and R&D labs that need professional sheeting in a very small space, process 40–80 kg dough per day and want a low power, easy to install machine benefit most from S330mm.
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