Our Baking Products
5 Trays Commercial Electric Convection Oven | 7.5kW 380V Tabletop Bakery Oven
Model:
E-5
POWER
7.5KW
380V
VOLTAGE
140 KG
N.Weight
200–360 Items/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Weight
Material
Stainless Steel
870*1200*850 MM
Functions
Size
Capacity
Certifications
CE/SABS/GSO/ISO
Made in China
Place of Production
Price
Guangzhou China
140 KG
5 Trays
200–360 Items/Day
$600-$18,000
Description
5 trays commercial electric convection oven (E-5)
E-5 5 trays commercial electric convection oven for bakery, cafe, and restaurant baking. 7.5kW 380V electric heating, stainless steel body, compact 870 x 1200 x 850 mm, 140 kg. Practical small batch oven for buns, pastries, and cookies.
What this oven is actually good at
E-5 is a compact 5-tray convection oven for operations that bake multiple SKUs in small to medium batches: buns, rolls, pastries, cookies, and tray-baked items. Convection airflow is the value here: it shortens recovery time between batches and improves tray-to-tray consistency compared with basic static heating.
Who should buy an electric instead of a gas?
Choose electric E-5 when:
You already have a stable 380V supply and want predictable temperature control without gas permissions or gas supply complexity.
Your kitchen prefers electric for compliance, procurement, or maintenance reasons (common in malls, hotels, and regulated sites).
Choose gas G5 when:Your site cannot support a 7.5kW electric oven and you want gas heating with low electrical control power.
Capacity planning that buyers can trust
The page lists 200 to 360 items per day, but “items” varies wildly by product. Use a tray-based calculation instead:
Daily output (pieces) = pieces per tray x 5 trays x batches per hour x working hours.
Example (replace with your real numbers):
If a product bakes 15 minutes and you need 5 minutes for loading/unloading, that is 3 batches per hour.
If you place 12 pieces per tray, output = 12 x 5 x 3 x 8 = 1,440 pieces per 8-hour shift.
This is the kind of planning logic serious buyers use when they compare ovens.
Product Image
How E-5 fits into a complete bakery workflow
Small bun line (retail bakery, supermarket corner bakery)
Mixer (spiral or planetary) -> divider or divider rounder -> proofer -> E-5 convection baking -> cooling -> packingCafe and pastry workflow
Planetary mixer (batter, fillings) -> tray prep -> E-5 baking -> display or coolingRestaurant and catering workflow
Prep -> tray loading -> E-5 baking -> service or hot holding
The oven is only one station. Buyers get better results when tray format, proofer capacity, and portioning speed are matched to the 5-tray rhythm instead of treating the oven as a standalone purchase.
When you should upgrade to a different 5-tray oven type
If your top pain point is uneven baking on different tray positions, consider a rotary convection design where trays rotate during baking. Your site lists a 5-tray electric rotary convection oven (E-Rotary 5) as a separate category with rotary function.
If your main pain point is simply not enough trays per batch, step up to larger tray-count ovens (your site lists E-8, E-12 options in the same family navigation).
Buyer checklist (reduce wrong inquiries, increase conversion)
Power readiness
Confirm 380V availability and that your electrical capacity can support 7.5kW continuous heating.
Tray standard
Confirm the tray size you will use (not shown on the page, so verify before quoting).
Placement and clearance
Confirm bench or stand strength. Net weight is 140 kg, so it is a “countertop format” oven that typically needs a proper stand or reinforced table in real kitchens.
Confirm door opening clearance and operator space around 870 x 1200 x 850 mm.
Your product list and bake times
Share the top 5 products, typical bake time, and daily shift hours. That determines whether 5 trays are enough, or you should go for 8 trays or rotary.
FAQ
What power supply does the E-5 require?
380V electric supply, 7.5kW rated heating power. Confirm your site voltage, phase type, and breaker capacity with your electrician before purchase.Is this oven plug-in or hardwired?
The page specifies 380V and 7.5kW, which usually implies an industrial electrical connection. The final connection method depends on your local code and the supplied electrical configuration, so confirm during quotation.How many trays per bake?
5 trays per batch.What tray size does it use?
The tray size is not stated in the page text shown. Confirm your required tray standard during inquiry so the rack spacing and guides match your trays.What is the realistic daily output?
The page provides a reference of 200 to 360 items per day, but the accurate answer depends on your product size, bake time, and working hours. Use: pieces per tray x 5 trays x batches per hour x working hours.What products is this oven best suited for?
Small to medium batch baking for buns, pastries, cookies, and tray-baked items in bakeries, cafes, restaurants, and catering kitchens.When should I choose a rotary 5-tray oven instead?
Choose a 5-tray rotary convection oven if your priority is improving baking uniformity across trays via rotation. Your site lists a dedicated 5-tray electric rotary convection oven as a separate model family.
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