Our Baking Products
5 Tray Commercial Gas Convection Oven | LPG/LNG Bakery Countertop Oven
Model:
G5
POWER
0.5KW
220V
VOLTAGE
175 KG
N.Weight
200–360 Items/Day
Capacity
Gas(LNG/LPG）
Energy
Specification
Power source
Gas(LNG/LPG）
Shipping Port
Weight
Material
Stainless Steel
880*1210*845 MM
Functions
Size
Capacity
Certifications
CE/SABS/GSO/ISO
Made in China
Place of Production
Price
Guangzhou China
175 KG
5 Trays
200–360 Items/Day
$600-$18,000
Description
5 tray commercial gas countertop convection oven
The G5 is a compact 5 tray gas convection oven built for small to medium output baking where gas heating is preferred and electrical capacity is limited. It is used as a reliable “daily production” oven in small bakeries, cafes, restaurants, catering kitchens and supermarket in store bakeries that need consistent airflow baking without moving to a larger deck oven or rotary rack oven footprint.
Why this gas 5 tray convection oven is chosen
Lower electrical load at the site
Heating is gas. Electricity is mainly for the control system, so it is easier to run in locations with limited electrical infrastructure.Simple, space-efficient production
A 5 tray format is large enough for daily batches but still compact for kitchens with tight spaces.Good match for multi-SKU kitchens
Convection ovens are commonly used when you bake many different items in smaller batches throughout the day.Best-fit products:
Buns and rolls
Cookies and biscuits
Puff pastry and bakery snacks
Small cakes and bakery items baked on trays
Reheating and finishing baked goods in foodservice kitchens
Capacity planning that buyers can trust
The “items per day” number changes by product. Use this method to estimate output correctly:
Pieces per tray (depends on product size)
Bakes per hour = 60 / average bake time (minutes)
Daily pieces = (pieces per tray) x (5 trays) x (bakes per hour) x (working hours)
This is how you decide whether 5 trays is enough or you should move up to a larger tray count.
Product Image
How it fits with other equipment (real workflows)
Small bakery bun line
Mixer (spiral or planetary) -> divider or divider rounder -> proofer -> G5 gas convection oven -> cooling -> packingCafe pastry workflow
Planetary mixer (batter and fillings) -> tray preparation -> G5 baking -> display or coolingCatering and restaurant workflow
Prep -> tray loading -> G5 baking -> hot holding or serviceKeyword set to weave naturally
5 tray gas convection oven, commercial gas convection oven, countertop gas convection oven, tabletop gas bakery oven, LPG convection oven, LNG convection oven, small bakery oven, cafe baking oven, restaurant convection oven, China bakery equipment supplier
FAQ
What gas does the G5 use?
It is available for LPG or LNG. Choose based on what your site can supply.Does it need electricity if it is a gas oven?
Yes. The heating is gas, and the control system requires 220V electricity.What is the electrical power requirement?
The control power is 0.5 kW with 220V supply.How many trays can it bake at one time?
5 trays per batch.Is it truly “countertop”? It looks heavy.
It is a compact oven format, but the net weight is 175 kg. In real kitchens it is typically placed on a strong stainless steel stand or a reinforced worktable rather than a light countertop.How do I estimate output for my products?
Use: daily pieces = (pieces per tray) x 5 x (60 / bake time in minutes) x working hours. This is more accurate than comparing “items per day” across different products.What should I confirm before ordering to avoid mistakes?
Gas type: LPG or LNG
Control power compatibility: 220V available at the site
Your tray size requirement and rack spacing expectation (confirm with your tray standard)
Space for placement and door opening clearance around the oven body size 880 x 1210 x 845 mm
Your daily target output and typical bake time per product so the 5 tray format matches your peak demand
More Information
