Our Baking Products
520mm Commercial Tabletop Dough Sheeter for Bakery
Model:
TB520mm
POWER
0.75KW
380V/220V
VOLTAGE
160 KG
N.Weight
100–160KG Dough/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
160 KG
Weight
2230*880*640 MM
Size
5 KG/Time
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
100–160KG Dough/Day
Made in China
Place of Production
Description
520mm Tabletop Dough Sheeter – Compact Commercial Solution for Pizza, Pastry, and Bread Dough
Built by a leading Chinese bakery tabletop dough sheeter manufacturer, it combines precision, durability, and energy efficiency—making it a perfect fit for small to medium-sized commercial operations. The TTDS-520 Commercial Tabletop Dough Sheeter is a reliable, space-saving machine designed for bakeries, pizzerias, pastry shops, and food production kitchens. Whether you’re rolling out pizza dough, laminating pastry, or prepping cookie batches, this sheeter helps you achieve consistent results at scale.
Key Features and Performance Benefits
520mm Roller Width for Uniform Results
Ensures precise, consistent dough thickness for pizza crusts, pastry layers, croissants, cookies, and flatbreads.6kg Dough Capacity per Cycle
Ideal for high-volume workflows, letting you process large batches without overloading the machine.2400mm Conveyor Table Length
Extended conveyor supports smooth and efficient dough handling, reducing manual adjustments and speeding up production.Stainless Steel Construction
Corrosion-resistant and built to last in commercial environments, ensuring hygiene and long-term durability.Energy-Efficient 0.75kW Motor
Delivers powerful performance while minimizing electricity use—perfect for daily operation with reduced overhead.Compact, Commercial Footprint
With dimensions of 2955 × 1080 × 1215 mm, the TTDS-520 offers robust capacity in a tabletop format, suitable for kitchens where floor space is at a premium.Easy-to-Clean Manual Design
Open access to rollers and surfaces simplifies daily cleaning, supporting hygiene compliance with minimal effort.
Product Image
How to Use the TTDS-520 Dough Sheeter
Installation
Place the machine on a flat, stable surface. Connect to a 220V or 380V power supply, depending on your region.
Operation
Feed dough between the rollers and adjust the thickness using the control settings. The conveyor system guides the dough evenly for consistent results.
Cleaning
Once powered off and cooled, clean the rollers, conveyor, and external surfaces with a damp cloth. Regular maintenance keeps the machine performing at its best.
Storage
Store in a clean, dry environment to protect the motor and stainless steel components.
Why Choose Yuemen’s Commercial Dough Sheeter?
As a trusted Chinese manufacturer of bakery equipment, Yuemen builds machines designed for long-lasting performance in real-world kitchens. The TTDS-520 is engineered for precision and speed, helping you standardize your dough preparation process, reduce labor time, and improve final product quality.
Whether you’re scaling a pastry kitchen, outfitting a pizzeria, or upgrading a mid-size bakery, this tabletop dough sheeter is an investment in productivity and consistency. Backed by factory pricing and international support, it’s a top choice for foodservice operators across Asia, the Middle East, and Africa.
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