Our Baking Products
650mm Stainless Steel Pizza Dough Sheeter
Model:
S650mm
POWER
0.75KW
380V/220V
VOLTAGE
280 KG
N.Weight
120–200 KG Dough/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
280 KG
Weight
2955*1080*1215 MM
Size
6 KG/Time
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
120–200 KG Dough/Day
Made in China
Place of Production
Description
650mm Commercial Dough Sheeter – High-Precision Rolling for Bakeries, Pizzerias, and Food Producers
This 650mm commercial stainless steel dough sheeter is manufactured in China using durable stainless steel and export-ready engineering. It’s built for long service life and smooth integration into your commercial workflow. The DS-650 Commercial Bakery Dough Sheeter is a heavy-duty, high-capacity machine built to handle intensive dough processing across bakeries, pizzerias, pastry shops, and industrial kitchens. Whether you’re rolling pizza dough, laminated pastry, cookies, or artisan bread dough, this sheeter ensures consistent thickness, speeds up production, and minimizes manual labor. With a wide 650mm roller, extended 2400mm conveyor, and a 6kg dough capacity per cycle, the DS-650 is ideal for high-output businesses looking to maintain quality and scale efficiently.
Performance Features & Benefits
Wide 650mm Roller for Consistent Thickness
Perfect for rolling dough for pizza bases, pastries, flatbreads, and croissants with uniform results every time.Processes 6kg of Dough Per Cycle
Suited for mid to large-scale production without overloading your team or sacrificing output speed.2400mm Conveyor Length
Extended rolling space ensures efficient dough handling with less manual repositioning—especially useful for larger or high-hydration doughs.Robust Stainless Steel Frame
Built to withstand daily commercial use while maintaining hygienic standards. Easy to clean, corrosion-resistant, and durable.Energy-Efficient Operation
The 0.75kW electric motor balances power and energy savings—keeping operating costs low over time.Optimized for Space-Conscious Kitchens
With an overall size of 2955 × 1080 × 1215 mm, this machine offers commercial-grade capacity in a countertop-friendly format.Manual Cleaning Design
Open roller access and smooth surfaces make post-shift sanitation quick and compliant with food safety standards.
Product Image
Frequently Asked Questions (FAQ)
1. What types of dough can the DS-650 handle?
The DS-650 is suitable for pizza dough, pastry dough, cookie dough, bread dough, and laminated dough. It’s versatile enough for a range of bakery and foodservice applications.
2. What is the maximum dough size it can process?
It can process up to 6 kilograms of dough per cycle, making it ideal for medium to high-volume operations.
3. How wide is the roller? Can it handle large dough sheets?
Yes. The roller is 650mm wide, allowing for wide, even sheets—great for commercial pizza crusts or pastry layers.
4. Does the machine support different thickness settings?
Absolutely. You can easily adjust the roller gap to get the desired thickness, depending on the product you’re preparing.
5. What kind of power supply does it require?
The dough sheeter operates on either 220V or 380V, depending on your regional standard. The motor runs at 0.75kW.
6. Is it easy to clean?
Yes. It’s designed for manual cleaning with open access to the rollers and belt area. Wiping with a damp cloth and removing dough residue after each shift is sufficient.
7. Can one person operate this machine?
Yes. The DS-650 is simple to operate and requires only one person to feed, adjust, and monitor production.
8. What industries commonly use this model?
This dough sheeter is used by bakeries, pizzerias, cookie manufacturers, and food factories producing high volumes of rolled dough products.
Why Choose the DS-650 Dough Sheeter from Yuemen?
As one of China’s leading bakery equipment manufacturers, Yuemen is trusted by commercial kitchens and foodservice brands across Asia, Africa, and the Middle East. We provide high-performance machines built for durability, hygiene, and energy efficiency, backed by export-ready design and after-sales support.
Whether you're scaling a central bakery or upgrading your pizza production line, the DS-650 helps you standardize output, cut labor time, and maintain consistent dough quality—all in a machine that’s built to last.
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