650mm Heavy-Duty Pastry Pizza Sheeter | Floor Type Dough Roller

650mm Commercial Dough Sheeter – High-Precision Rolling for Bakeries, Pizzerias, and Food Producers

The S650mm 650mm commercial bakery dough sheeter is a heavy-duty floor model for bakeries, pizzerias and food factories that run wide dough sheets all day. The 650 mm roller, 6 kg capacity per cycle and 120–200 kg/day throughput position it as a core machine for croissant and puff pastry lamination, large pizza bases, focaccia, flatbreads and cookie slabs.

Compared with 520 mm sheeters, the extra width gives more pieces per pass and more comfortable layouts for wide cutting patterns. It is intended to work as part of a complete Yuemen production line with spiral mixers, proofers and ovens, not as a stand-alone gadget.

Key performance advantages

1. 650 mm roller for wide-format dough
The 650 mm roller width allows you to:

• Laminate wide croissant and puff pastry blocks

• Run large pizza sheets and rectangular pans

• Sheet wide cookie and cracker slabs for industrial cutting

For bakeries already limited by 520 mm, this width removes bottlenecks in piece count per pass and tray coverage.

2. 6 kg per pass, 120–200 kg/day capacity
S650mm processes up to 6 kg of dough per cycle, supporting a realistic daily output of around 120–200 kg of dough in commercial use. That range suits:

• High-volume retail bakeries and patisseries

• Central pastry labs supplying multiple outlets

• Pizza factories and frozen dough producers

It is dimensioned as a main lamination/sheeter station, not a backup.

3.  Long conveyor for high-output workflow
The almost 3 m body length gives a long infeed and outfeed path, so operators can:

• Load dough blocks and folds without crowding

• Turn and re-feed sheets several times for lamination

• Move finished sheets directly to cutting, panning or freezing

This reduces unnecessary lifting and keeps a steady, safe rhythm during long shifts.

4. Heavy floor frame and stainless build
At 280 kg, S650mm is a true floor sheeter. The mass and structure support:

• Stable roller alignment and thickness control

• Less vibration with stiff or high-hydration doughs

• Safe operation when two people work on the machine together

Stainless steel construction meets hygiene expectations in modern bakeries and food plants and matches your stainless mixers, racks and ovens visually.

Typical applications

High-volume artisan and chain bakeries

• Croissants, Danish, puff pastry and laminated snack doughs

• Wide pastry sheets for mille-feuille, palmiers and pastry bases

• Bread dough sheets for rolled breads or filled loaves

Pizza factories and central kitchens

• Dough sheets for 30–40 cm pizzas and tray pizzas

• Flatbread, focaccia, manakish-style bases and garlic bread sheets

• Par-baked or frozen pizza base lines supplying multiple stores

Industrial pastry and cookie production

• Slab sheeting of cookies, crackers and biscuit dough

• Laminated snack bases before cutting and topping

• Pre-sheeting dough before automatic cutting or forming equipment

FAQ

What is a 650mm commercial dough sheeter used for?
A 650mm dough sheeter like S650mm is used to roll and laminate dough for croissants, puff pastry, Danish, pizza bases, flatbreads, cookies and snack doughs at higher volumes, especially when you need wide sheets and multi-row cutting. 

How much dough can S650mm handle?
S650mm is designed for up to 6 kg of dough per pass and roughly 120–200 kg of dough per day in real production, depending on recipes, lamination steps and working hours.

When should I choose 650 mm instead of 520 mm?
Choose 650 mm when:

• You regularly exceed around 150–160 kg of dough per day

• You run wide baking trays or multi-row pastry patterns that do not fit well on 520 mm

• You plan factory-style or central kitchen production where sheeting is a clear bottleneck

How does S650mm work together with Yuemen mixers and ovens?
In a typical line, Yuemen spiral mixers prepare large dough batches, S650mm sheets and laminates them, Yuemen proofers control fermentation and Yuemen deck, rotary or conveyor ovens finish the bake. The machines are sized so mixer capacity, sheeter width and oven tray formats can be matched in one configuration.

What type of businesses benefit most from S650mm?
Medium to large retail bakeries, central pastry labs, pizza factories, frozen dough producers and food plants benefit most. For smaller bakeries or cafés, a 520 mm sheeter (tabletop or standing) usually provides enough capacity while saving space and cost.