Our Baking Products
Best Bakery & Cafe Baguette Dough Moulder
Model:
YMB-750
POWER
0.75KW
380V/220V
VOLTAGE
285 KG
N.Weight
800–1200 Baguettes/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
285 KG
Weight
980*1090*1580 MM
Size
Dough Weight: 50~1250 G
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
800–1200 Baguettes/Day
Made in China
Place of Production
Description
Baguette moulder machine for sale in China! Check out our competitive Baguette moulder machine prices to find the perfect machine for bakeries, pizzerias, and restaurants looking to streamline their dough preparation process.
Key Features of the Commercial Baguette Moulder Machine
Adjustable Dough Weight Range: Handles dough weights from 50 to 1250g, offering versatility for various bread types, including baguettes and sandwich loaves.
Wide Conveyor Belt: The 730mm belt width ensures smooth and efficient processing of large dough portions.
Electric-Powered Efficiency: Operates on 380V/220V electricity with a 0.75KW motor, ensuring reliable and energy-efficient performance.
Durable Stainless Steel Build: Constructed from high-quality stainless steel, offering long-lasting durability and easy maintenance.
Manual Cleaning System: Simplifies hygiene management, ensuring the machine is easy to clean and maintain.
Space-Efficient Design: Compact dimensions of 980 × 1090 × 1580 mm make it ideal for bakeries with limited space.
Heavy-Duty Construction: Weighing 285 kg, this dough moulder is built to handle continuous, high-volume use in commercial environments.
Benefits of Using a Commercial Baguette Moulder Machine
Boost Productivity: Processes dough quickly and efficiently, allowing bakeries to meet high production demands with minimal manual labor.
Ensure Consistent Quality: Delivers uniform dough shaping for baguettes, loaves, and artisan bread, enhancing product quality and presentation.
Versatility in Applications: The adjustable dough weight range and wide conveyor belt make it suitable for various bread styles and sizes.
Durability and Reliability: Built with stainless steel, the machine is resistant to wear and corrosion, ensuring long-term use.
Energy Efficiency: Powered by 380V/220V electricity, it combines high performance with low operational costs.
Compact and Functional: Despite its high capacity, the space-saving design ensures it integrates seamlessly into your bakery or food production facility.
Product Image
How to Use the Commercial Baguette Dough Moulder
Setup: Position the dough moulder on a stable surface and connect it to a 380V or 220V power supply.
Adjust Settings: Set the desired dough weight and conveyor speed using the control panel.
Load Dough: Place the dough onto the conveyor belt, ensuring proper spacing for consistent results.
Start the Moulding Process: Activate the machine to shape and roll the dough uniformly.
Retrieve Shaped Dough: Collect the perfectly moulded dough from the output end for further processing.
Clean the Machine: Perform manual cleaning after use to maintain hygiene and ensure optimal performance.
Electric Dough Moulder for Baguettes and Artisan Breads
The Commercial Baguette Dough Moulder is designed to deliver consistent and professional dough shaping for bakeries, food production facilities, and catering services. With the ability to handle dough weights ranging from 50 to 1250g and a wide 730mm conveyor belt, this electric dough moulder ensures efficiency and precision in every batch. Its durable stainless steel construction guarantees long-term reliability, making it an indispensable addition to any bakery.
Manufactured by Yuemen Bakery Equipment, a leading Chinese bakery equipment supplier, this baguette dough moulder combines advanced technology with ease of use, ensuring seamless operation and consistent results.
Applications of a Commercial Baguette Dough Moulder
Professional Bakeries: Ideal for producing baguettes, loaves, and artisan breads with precision and efficiency.
Food Production Facilities: Designed for medium to large-scale dough processing in commercial operations.
Catering Services: Easily handles bulk orders of bread for catering events, ensuring consistent quality.
Restaurants and Hotels: Adds functionality to large-scale commercial kitchens, enabling in-house bread production.
Why Choose Yuemen Bakery Equipment for Your Dough Moulder Needs?
At Yuemen Bakery Equipment, we are committed to providing innovative and reliable bakery solutions tailored to meet the demands of professional kitchens worldwide. Here’s why our baguette dough moulders are the perfect choice:
Unmatched Quality: Built with precision engineering and stainless steel, ensuring durability and consistent results.
Energy Efficiency: Powered by electric motors, offering cost-effective operation without compromising on performance.
Global Supplier: As a trusted China supplier, we provide high-quality bakery equipment to clients worldwide at competitive prices.
Tailored Solutions: From commercial dough moulders to complete bakery systems, we have the equipment to meet your unique needs.
Exceptional Support: Our team offers unparalleled customer service and after-sales support to ensure your satisfaction.
Enhance Your Bakery with a Commercial Baguette Dough Moulder
Streamline your bakery operations with the Commercial Baguette Dough Moulder. Contact us today for more details, wholesale pricing, or to place an order. Whether you’re looking for a professional dough moulder, industrial bakery equipment, or a trusted China-based supplier, Yuemen Bakery Equipment is your partner for success.
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