Our Baking Products
Bakery Volumetric Dough Divider Machine
Model:
VDR-2
POWER
1.6KW
380V/220V
VOLTAGE
460 KG
N.Weight
8000 PCS/Hour
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
460 KG
Weight
550*650*1460 mm
Size
10–60 G/PCS
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
8000 PCS/Hour
Made in China
Place of Production
Description
Yuemen’s Volumetric Dough Divider Machine – Standard Version: Scalable Dough Portioning for Serious Production
As a reputable Volumetric Dough Divider Machine supplier in China, we offer the best price possible to help every customer find the best suitable products and solutions.
For bakeries aiming to boost output without sacrificing precision or consistency, Yuemen’s Volumetric Dough Divider Machine – Standard Version offers a powerful, cost-effective solution. This high-speed divider delivers uniform dough portions across a wide weight range, making it ideal for producing everything from mini rolls to full-sized bread loaves. Built for continuous operation and smooth integration with rounding and proofing equipment, it forms the heart of a reliable, high-volume dough processing line.
Designed for commercial bakers who demand performance and flexibility, this standard model balances output efficiency with space-saving design, perfect for mid-sized and growing operations.
Ideal Applications
Medium-to-Large Bread & Bun Production Lines
Commercial Kitchens & Industrial Bakeries
Frozen Dough Lines
Centralized Dough Preparation Facilities
Boost your production efficiency with Yuemen’s Volumetric Dough Divider Machine – Standard Version — a precise, flexible, and cost-effective solution for modern bakeries. Pair it with our conical dough rounder to complete your automated portioning and shaping line.
Product Image
Why the Volumetric Dough Divider Machine Is a Smart Investment
Multi-Output Capacity for Flexible Production
Easily switch between output modes to match your product mix or order size:
1 outlet: 100–500g | approx. 2,000 pcs/hour
2 outlets: 50–250g | approx. 4,000 pcs/hour
3 outlets: 30–120g | approx. 6,000 pcs/hour
4 outlets: 10–60g | approx. 8,000 pcs/hour
5 outlets: 8–30g | approx. 10,000 pcs/hour
One machine, multiple formats — ideal for bakeries producing buns, toast, rolls, or other mass-market baked goods.
Stable and Consistent Dough Portioning
Powered by a durable 1.6 kW electric motor, the volumetric system ensures reliable dough division with excellent weight accuracy. It maintains product consistency and reduces downstream waste — a key advantage in commercial production.
Built for Commercial Use, Sized for Efficiency
Despite its compact footprint (720×1100×1350 mm), this machine is heavy-duty enough for continuous daily use. Its rugged construction (net weight: 460kg) minimizes vibration and enhances durability under sustained operation.
Low Maintenance with Self-Cleaning Functionality
Operators will appreciate the self-cleaning feature, accessible controls, and straightforward maintenance procedures, keeping your production line clean, efficient, and compliant with food safety standards.
Optimized for Automation
Whether paired with a conical rounder, intermediate proofer, or forming equipment, this divider integrates easily into larger bakery workflows, offering true scalability as your operation grows.
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