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Commercial Auto Dough Divider Cutter Machine 36 PCS
Model:
Divider 36

POWER
0.75KW
380V/220V
VOLTAGE

175 KG
N.Weight

30-120 G/PCS
Capacity

Electric
Energy

Specification
Power source
Electric
Shipping Port
Weight
Material
Stainless Steel
550*650*1460 MM
Functions
Size
Capacity
Certifications
CE/SABS/GSO/ISO
Made in China
Place of Production
Price
Guangzhou China
175 KG
36 PCS/Time
30-120 G/PCS
$500-$16,000
Description
Commercial automatic dough divider cutter machine 36 pcs
This is an automatic dough divider cutter. It portions one prepared dough batch into 36 equal pieces per cycle. It improves portion consistency and saves labor compared with hand cutting, especially for buns, rolls, and dough-ball workflows.
How it works with other equipment in a real production line
Line example 1: bun and roll production
Spiral mixer: mix dough to stable development
Bench rest: relax dough before dividing
Automatic divider (Divider 36): cut 36 equal portions per cycle
Rounding: manual rounding or a separate rounder
Proofer: final fermentation control
Oven: convection for buns, deck or rotary for higher batch baking volumes
Line example 2: pizza dough ball workflow
Spiral mixer
Bench rest
Divider 36: portion dough pieces
Rounding: manual or rounder
Cold fermentation: refrigerator or retarder scheduling
Stretching or sheeting (your process choice)
Baking: deck or conveyor pizza oven depending on output style
Line example 3: central kitchen standardization
When multiple shifts or multiple outlets are involved, the divider helps standardize piece size. That makes proof time, baking time, and packaging count more stable, which is usually the real operational reason buyers switch from manual cutting.
Why buyers select Divider 36
Consistent portioning within a practical gram range
The 30–120 g range fits many mass-market buns and roll products, so you can standardize a large part of your menu with one divider. Yuemen Bakery Machines
Compact footprint for a dedicated station
550 × 650 mm footprint is easy to place near the mixer and resting table without taking long bench space, making it practical for small factories and busy bakery kitchens. Yuemen Bakery Machines
Stable, export-friendly power platform
0.75 kW with 220V or 380V options is easy to match to most commercial kitchens and small factories. Yuemen Bakery Machines
Product Image
How to choose between divider options
Choose this automatic divider (Divider 36) when you only need portioning, and you will handle rounding separately (by hand or a separate rounder).
Choose a divider-rounder when rounding labor is the bottleneck and you want divide plus round in one workflow.
Choose a hydraulic divider when you want higher pressing stability and a wider listed piece range on a heavier machine platform.
Choose a volumetric divider when you need continuous production measured in pieces per hour and want easy integration into forming lines.
Buyer checklist (high supplier-search intent)
Target piece weight and tolerance (confirm it sits inside 30–120 g) Yuemen Bakery Machines
Dough type: lean, enriched, hydration level, inclusions
Daily output target: pieces/day and peak-hour requirement
Workflow choice: divider only, or divider plus rounder downstream
Power standard: 220V or 380V Yuemen Bakery Machines
Footprint and placement: confirm clearance around 550 × 650 × 1460 mm for loading and unloading Yuemen Bakery Machines
Upstream and downstream matching: mixer batch size, proofer capacity, oven throughput, so the divider is not the only fast step in the line
FAQ
Does this machine round dough balls automatically
No. Divider 36 is a divider cutter. If you need dividing and rounding in one step, select a divider-rounder model instead. Yuemen Bakery Machines+1
How do I control the final piece weight accurately
Piece weight is controlled by scaling the total dough batch correctly before loading. The divider then splits the batch into 36 equal pieces. Yuemen Bakery Machines
What products match the 30–120 g range best
Standard buns, rolls, small breads, and portioned dough pieces for dough-ball processes where rounding is handled afterward. Yuemen Bakery Machines
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