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Our Baking Products

Commercial Auto Dough Divider Cutter Machine 36 PCS

Model:

Divider 36

POWER

0.75KW

380V/220V

VOLTAGE

175 KG

N.Weight

30-120 G/PCS

Capacity

Electric

Energy

Divider 36

Specification

Power source

Electric

Shipping Port

Weight

Material

Stainless Steel

550*650*1460 MM

Functions

Size

Capacity

Certifications

CE/SABS/GSO/ISO

Made in China

Place of Production

Price

Guangzhou China

175 KG

36 PCS/Time

30-120 G/PCS

$500-$16,000

Description

Commercial automatic dough divider cutter machine 36 pcs


This is an automatic dough divider cutter. It portions one prepared dough batch into 36 equal pieces per cycle. It improves portion consistency and saves labor compared with hand cutting, especially for buns, rolls, and dough-ball workflows.


How it works with other equipment in a real production line


  • Line example 1: bun and roll production

  1. Spiral mixer: mix dough to stable development

  2. Bench rest: relax dough before dividing

  3. Automatic divider (Divider 36): cut 36 equal portions per cycle

  4. Rounding: manual rounding or a separate rounder

  5. Proofer: final fermentation control

  6. Oven: convection for buns, deck or rotary for higher batch baking volumes

  • Line example 2: pizza dough ball workflow

  1. Spiral mixer

  2. Bench rest

  3. Divider 36: portion dough pieces

  4. Rounding: manual or rounder

  5. Cold fermentation: refrigerator or retarder scheduling

  6. Stretching or sheeting (your process choice)

  7. Baking: deck or conveyor pizza oven depending on output style

  • Line example 3: central kitchen standardization

When multiple shifts or multiple outlets are involved, the divider helps standardize piece size. That makes proof time, baking time, and packaging count more stable, which is usually the real operational reason buyers switch from manual cutting.


Why buyers select Divider 36

  • Consistent portioning within a practical gram range

The 30–120 g range fits many mass-market buns and roll products, so you can standardize a large part of your menu with one divider. Yuemen Bakery Machines

  • Compact footprint for a dedicated station

550 × 650 mm footprint is easy to place near the mixer and resting table without taking long bench space, making it practical for small factories and busy bakery kitchens. Yuemen Bakery Machines

  • Stable, export-friendly power platform

0.75 kW with 220V or 380V options is easy to match to most commercial kitchens and small factories. Yuemen Bakery Machines

Product Image

How to choose between divider options

  • Choose this automatic divider (Divider 36) when you only need portioning, and you will handle rounding separately (by hand or a separate rounder).

  • Choose a divider-rounder when rounding labor is the bottleneck and you want divide plus round in one workflow.

  • Choose a hydraulic divider when you want higher pressing stability and a wider listed piece range on a heavier machine platform.

  • Choose a volumetric divider when you need continuous production measured in pieces per hour and want easy integration into forming lines.

Buyer checklist (high supplier-search intent)

  1. Target piece weight and tolerance (confirm it sits inside 30–120 g) Yuemen Bakery Machines

  2. Dough type: lean, enriched, hydration level, inclusions

  3. Daily output target: pieces/day and peak-hour requirement

  4. Workflow choice: divider only, or divider plus rounder downstream

  5. Power standard: 220V or 380V Yuemen Bakery Machines

  6. Footprint and placement: confirm clearance around 550 × 650 × 1460 mm for loading and unloading Yuemen Bakery Machines

  7. Upstream and downstream matching: mixer batch size, proofer capacity, oven throughput, so the divider is not the only fast step in the line

FAQ

  • Does this machine round dough balls automatically

No. Divider 36 is a divider cutter. If you need dividing and rounding in one step, select a divider-rounder model instead. Yuemen Bakery Machines+1

  • How do I control the final piece weight accurately

Piece weight is controlled by scaling the total dough batch correctly before loading. The divider then splits the batch into 36 equal pieces. Yuemen Bakery Machines

  • What products match the 30–120 g range best

Standard buns, rolls, small breads, and portioned dough pieces for dough-ball processes where rounding is handled afterward. Yuemen Bakery Machines

More Information

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Hsy18819459649
+86 188 1945 9649
+86 188 1945 9649
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