Our Baking Products
Frozen Dough Proofer Double Door 32-Tray for Commercial Bakery & Food Factory
Model:
YMF-32LD2
POWER
2KW
220V
VOLTAGE
220 KG
N.Weight
1280–1920 Pieces/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
220 KG
Weight
800*1155*2100 MM
Size
Temp Range: -18℃~60℃
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
1280–1920 Pieces/Day
Made in China
Place of Production
Description
Easy Operation: Simple and straightforward temperature and humidity settings create the ideal environment for bread refrigeration and fermentation.
Intelligent Automation: The computer control panel allows for a 24-hour cycle program, enabling fully automatic and intelligent operation without manual supervision. Achieve seamless refrigeration and proofing with a single click.
Stainless Steel Construction: Built with stainless steel inside and out, ensuring durability and enhanced hygiene.
Quick Proofing Process: Rapid temperature rise ensures swift proofing, delivering high-quality fermented dough.
Efficient Cooling: High-quality imported compressors provide stable and reliable refrigeration with precise temperature and humidity control.
Uniform Conditions: The well-designed air cooling and temperature and humidity circulation system ensures even conditions throughout the proofing box.
Product Image
High-Volume Production: Designed for bakeries focusing on large-scale frozen production, facilitating quick thawing and proofing of multiple trays.
Catering Operations: Perfect for catering services that prepare large quantities of dough in advance, streamlining operations for events.
Institutional Use: Ideal for institutions with extensive baking needs, enabling efficient proofing of frozen dough across various menus.
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