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Our Baking Products

Double Door Bakery Spray Proofer 32 Trays High Humidity

Model:

YMP-32PS

POWER

1.8KW

220V

VOLTAGE

138 KG

N.Weight

1280–1920 Pieces/Day

Capacity

Electric

Energy

YMP-32PS

Specification

Power source

Electric

Shipping Port

Guangzhou China

Material

Stainless Steel

138 KG

Weight

1100*880*2000 MM

Size

Time Range: 0~99min

Functions

Certifications

CE/SABS/GSO/ISO

Capacity

1280–1920 Pieces/Day

Made in China

Place of Production

Description

Double Door Bakery Spray Proofer – 32 Trays, High Humidity Model

Yuemen is the best double door bakery spray proofer supplier in China. This product is designed for busy commercial bakeries and production kitchens, the Yuemen Double Door 32-Tray Spray Proofer offers reliable dough fermentation with maximum access and high humidity performance. Featuring dual door access, precision controls, and rapid steam generation, this unit is built for high-output, multi-batch proofing with the consistency that today’s baking operations demand.


What Makes It Different

  • Dual Door Convenience
    Front and back access improves efficiency—perfect for rack-through proofing workflows in larger kitchens.

  • Precision-Proofing Technology
    Independent controls allow you to set and adjust temperature and humidity separately, ensuring the ideal rise for any dough type.

  • Fast Humidification System
    The automatic spray steam system activates quickly, creating a rich, consistent humidity environment for better yeast activation.

  • Stainless Steel Durability
    Full-body stainless steel design resists wear, heat, and corrosion—easy to clean and built to last.

  • Tempered Glass Doors
    Adds a premium appearance while giving you full visibility into the proofing process.

  • Optimized Internal Circulation
    Advanced airflow ensures even temperature and humidity distribution, preventing over- or under-proofing.

  • Industrial-Grade Components
    Fitted with a 304 stainless steel heating tube and custom-built electronics for reliable daily operation.

Perfect for These Workflows

  • High-Volume Bakeries
    Proof hundreds of pieces per batch with easy rack access from both ends—ideal for production line setups.

  • Food Manufacturing Lines
    Ensure every piece of dough, from buns to artisan loaves, receives consistent fermentation treatment before baking.

  • Catering Kitchens
    Handle diverse dough types simultaneously thanks to stable humidity levels and precise temperature control, even during rush periods.

Product Image

How to Operate

  1. Install & Connect
    Position the unit near your production line and connect to the 220V power supply.

  2. Set Parameters
    Use the intuitive electronic panel to define desired humidity and temperature levels based on the dough you're working with.

  3. Load Trays from Either Side
    Insert dough trays or rack trolleys from the front; retrieve them from the back after proofing if needed.

  4. Start the Proofing Cycle
    The unit maintains stable environmental conditions with automated steam injection and internal circulation.

  5. Observe Through Glass Doors
    Monitor dough rise without opening the door—helps keep interior temperature stable.

  6. Clean After Use
    Wipe internal surfaces and check water levels daily for hygienic, long-term performance.

Q&A – Frequently Asked by Buyers

Q1: Why choose a double-door design over single-door?
Double doors allow faster workflows, especially in rack-based proofing systems, and reduce wait times for loading/unloading.

Q2: What is the typical output per cycle?
You can proof 800–1200 dough pieces per cycle, depending on size and layout.

Q3: Can it maintain high humidity for sticky or enriched dough?
Yes, the automatic spray system delivers a moisture-rich environment ideal for soft, sticky, or enriched doughs.

Q4: Is temperature and humidity control separate?
Absolutely. This model offers independent environmental control, allowing you to fine-tune for exact fermentation needs.

Q5: Does it work with rack trolleys?
Yes. The dual access design accommodates rack trolleys for smooth production line integration.

Q6: How long does it take to generate steam?
Steam is produced in under 2 minutes, allowing you to start proofing quickly.

Q7: What kind of maintenance is required?
Regular wiping of the stainless interior and checking water input—daily cleaning is fast and simple.

Q8: Is this model customizable for power or tray sizes?
Yes. We offer custom configurations for tray formats, voltages, and even dual-zone proofing if needed.

More Information

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Hsy18819459649
+86 188 1945 9649
+86 188 1945 9649
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