Our Baking Products
Single Door Spray Bread Proofer 16 Trays for Bakery & Cafe
Model:
YMP-16FP
POWER
1.5KW
220V
VOLTAGE
75 KG
N.Weight
640–960 Pieces/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
75 KG
Weight
550*880*2000 MM
Size
Time Range: 0~99min
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
640–960 Pieces/Day
Made in China
Place of Production
Description
Compact Commercial Dough Proofer – Stainless Steel Design with Precise Humidity Control
Looking to improve dough fermentation in a compact footprint? Yuemen is a trusted commercial dough proofer supplier in China. This commercial dough proofer offers a blend of elegant design, precise environmental control, and efficient steam generation, making it ideal for bakeries, pizza kitchens, and catering services.
Key Features and Performance Advantages
Simplified Control Panel
Features an intuitive electronic interface for easy adjustment of temperature and humidity—ideal for fast-paced kitchen environments.Independent Temperature & Humidity Control
Allows fine-tuned regulation to achieve the exact proofing environment your recipe demands.Quick Steam Generation
Integrated automatic spray humidification system rapidly produces steam, ensuring optimal conditions for yeast activation.Durable Heating System
Built with 304-grade stainless steel heating tubes and customized electronic components for long-term performance and reliability.Consistent Fermentation Conditions
Equipped with an internal circulation system that evenly distributes heat and moisture, ensuring uniform dough proofing across all trays.Modern Stainless Steel Finish with Glass Doors
A professional appearance that enhances any commercial kitchen setup, while tempered glass allows easy monitoring of the proofing process.
Product Image
Best for These Applications
Artisan & Retail Bakeries
Improve your loaf volume, crust, and texture—especially for soft breads, toast, and buns. The compact footprint makes it ideal for bakeries under 80 m².Pizza Kitchens
Proofs dough balls evenly in volume-based operations, ensuring every crust comes out light and airy after baking.Catering & Central Kitchens
Handle multi-tray proofing for event prep, holiday orders, or daily catering service with speed and consistency.
How to Use the Dough Proofer
Install and Connect
Place the proofer on a level surface and connect it to the power supply (typically 220V, confirm your model).Set Environment Parameters
Use the control panel to input desired temperature and humidity levels based on dough type.Load Trays
Insert loaded trays evenly into the rack to ensure balanced airflow.Start Proofing
Activate the machine. The system will manage internal circulation and steam injection automatically.Monitor Progress
Check your dough through the glass doors without opening the unit. Adjust settings mid-cycle if needed.Clean After Use
Once finished, wipe down the interior and empty any residual water, following the manual’s cleaning guide.
Frequently Asked Questions (Q&A)
Q1: How many trays does this model hold?
Our compact models vary—commonly available in 16, 32, or 64 trays. Contact us to confirm availability.
Q2: What is the daily proofing capacity?
A 32-tray model can typically proof 500–1000 pcs per cycle, depending on dough size. Multiple cycles can serve 2000–3000 pcs/day.
Q3: Can I adjust temperature and humidity separately?
Yes. Each setting is controlled independently for precise proofing tailored to your product.
Q4: Is it suitable for wet dough or baguettes?
Yes. The adjustable humidity and strong circulation make it suitable for baguettes, enriched doughs, and soft rolls.
Q5: How fast does the steam function work?
The automatic spray system produces usable steam in under 2–3 minutes, helping you avoid delays.
Q6: How do I clean and maintain it?
Wipe the interior daily and check the water line weekly. Stainless steel surfaces make cleaning fast and sanitary.
Q7: What voltage is required?
Standard models run on 220V. For international customers, we can customize the power setup upon request.
Q8: Can this be used in combination with ovens and mixers?
Absolutely. This proofer works perfectly with spiral mixers and deck or rack ovens in a modular production setup.
More Information
