Our Baking Products
Refrigerated Dough Proofer Single Door 18 Trays Commercial Use
Model:
YMF-18LC
POWER
2KW
220V
VOLTAGE
150 KG
N.Weight
720–1080 Pieces/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
150 KG
Weight
600*955*2100 MM
Size
Temp Range: 2℃~60℃
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
720–1080 Pieces/Day
Made in China
Place of Production
Description
Effortless Settings: Simple and easy-to-understand temperature and humidity settings create the perfect environment for bread refrigeration and fermentation.
Automated Control: The computer control panel allows you to set a 24-hour cycle program, enabling fully automatic, intelligent operation without manual supervision. Complete the refrigeration and proofing process with just one click.
Durable Design: Constructed with stainless steel both inside and out, ensuring durability and superior hygiene.
Rapid Proofing: Quick temperature rise speeds up the proofing process, resulting in high-quality fermented dough.
Reliable Cooling: Features high-quality imported compressors for stable refrigeration performance and precise control over temperature and humidity.
Consistent Conditions: The well-designed air cooling and temperature and humidity circulation system ensures uniform conditions inside the proofing box.
Product Image
Artisan Bakeries: Ideal for small to medium artisan bakeries needing controlled proofing for a variety of dough types, enhancing flavor and texture.
Pizza Shops: Perfect for pizzerias that require consistent proofing of dough balls, ensuring optimal fermentation before baking.
Catering Services: Suitable for catering operations that need to proof dough in smaller batches while maintaining quality and freshness.
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