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Commercial Spray Dough Proofer Single Door 32-Tray Capacity
Model:
YMP-32PD
POWER
1.8KW
220V
VOLTAGE
115 KG
N.Weight
1280–1920 Pieces/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
115 KG
Weight
750*1020*2000 MM
Size
Time Range: 0~99min
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
1280–1920 Pieces/Day
Made in China
Place of Production
Description
Commercial Spray Dough Proofer – Single Door, 32-Tray Capacity
Designed for medium-sized bakeries and bread production lines, the Yuemen 32-Tray Commercial Spray Proofer delivers consistent, high-quality dough fermentation in a compact, stylish unit. Featuring intelligent controls, independent temperature and humidity regulation, and rapid steam generation, this proofer ensures that every batch of dough rises under optimal conditions.
Why Choose This Model
32-Tray Capacity
Proof large quantities of dough in each cycle, perfect for daily production of 500–1000 pieces depending on product size.Fast Steam Generation
The automatic spray humidification system kicks in within minutes, delivering ideal moisture for dough development.Precise, Independent Controls
Fine-tune temperature and humidity separately, ensuring optimal proofing whether you're making soft sandwich loaves or artisan rolls.Durable Stainless Steel Body
Built entirely from high-grade stainless steel, both inside and out, for easy maintenance and long service life.Tempered Glass Door
Adds a luxurious, upscale feel while letting you observe the proofing process without opening the door.Compact Single-Door Design
Space-efficient yet powerful—ideal for kitchens with limited floor area needing industrial-level proofing performance.
Who This Proofer Is For
Medium-Sized Bakeries
Need to proof dough in bulk but don’t have room for double-door units? This model offers the perfect capacity-to-footprint balance.Bread Producers
Ensures precise and repeatable proofing results, helping your bread maintain texture, structure, and flavour consistency.Catering Kitchens
Handle large event prep with ease—proof multiple trays quickly, keep fermentation consistent, and streamline your baking process.
Product Image
How to Use the 32-Tray Single Door Dough Proofer
Position and Connect: Install on a level surface and connect to your 220V power source.
Set Temperature & Humidity: Use the digital control panel to input your desired environment settings.
Load Dough Trays: Insert trays evenly for optimal airflow and circulation.
Begin Proofing: Start the cycle; the machine auto-regulates temperature, humidity, and circulation.
Monitor Through Glass Door: No need to open—view proofing status at any time.
Clean Regularly: Wipe down interior and remove any condensation after use to maintain hygiene.
Common Questions from Bakery Buyers
Q1: What’s the proofing capacity per batch?
With 32 trays, it can proof 500 to 1000 dough pieces per cycle, depending on your product size.
Q2: Can I control temperature and humidity separately?
Yes. The system uses independent controls for precise environmental tuning.
Q3: How quickly does it produce steam?
The automatic spray system generates visible steam in under 2–3 minutes.
Q4: Is it suitable for wet, enriched, or artisan doughs?
Yes. Its stable environment and uniform humidity make it ideal for all types of yeast-based doughs.
Q5: What’s the electrical requirement?
Standard setup is 220V, but can be customized for different regional power specs.
Q6: How much floor space does it occupy?
As a single-door unit, it is ideal for kitchens with moderate space, offering excellent capacity without crowding the room.
Q7: Is it compatible with my existing oven and mixer setup?
Absolutely. It integrates seamlessly into bakery lines with spiral mixers, planetary mixers, deck or rack ovens.
Q8: What’s the build quality like?
Full 304 stainless steel interior and exterior, plus customized electronic components built for long-term, heavy-duty use.
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