Our Baking Products
Commercial Bakery Single-Door 36-Tray Refrigerated Proofer
Model:
YMF-36LC
POWER
2KW
220V
VOLTAGE
200 KG
N.Weight
36 Trays
Capacity
Electric
Energy
Model Comparison
Model
Number of Division
Weight Range per Piece(g)
Power(kw)
Weight(kg)
Standard Attachment
YMF-18LC
YMF-18LC
YMF-18LC
YMF-18LC
YMF-18LC
Temp Range: 2℃~60℃
Temp Range: 2℃~60℃
Temp Range: 2℃~60℃
Temp Range: 2℃~60℃
Temp Range: 2℃~60℃
150 KG
150 KG
150 KG
150 KG
150 KG
2KW
2KW
2KW
2KW
2KW
Specification
Power source
Electric
Shipping Port
Material
Stainless Steel
200 KG
Weight
800*1155*2100 MM
Size
820*1175*2120 MM
Package Size
Dough Weight Range
Temp Range: 2℃~60℃
Capacity
36 Trays
Made in China
Place of Production
Description
Straightforward Controls: Simple temperature and humidity settings provide the ideal conditions for bread refrigeration and fermentation.
Fully Automated Operation: The computer control panel allows for a 24-hour cycle program, facilitating fully automatic and intelligent operation. Enjoy hands-free, one-click refrigeration and proofing.
Robust and Clean: The stainless steel construction inside and out offers durability and enhanced hygiene.
Efficient Proofing: Rapid temperature rise ensures swift proofing, delivering better-quality fermented dough.
Consistent Cooling: High-quality imported compressors ensure stable and reliable refrigeration with precise temperature and humidity control.
Even Distribution: A well-engineered air cooling system, along with temperature and humidity circulation, guarantees uniform conditions inside the proofing box.
Product Image
More Information
High-Volume Bakeries: Designed for larger bakeries that require consistent proofing for a greater number of dough trays, improving workflow and efficiency.
Production Facilities: Suitable for food production facilities needing reliable proofing solutions for various baked goods.
Wholesale Bakeries: Ideal for wholesale bakeries that produce large quantities of bread and pastries, ensuring quality control during proofing.
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