
Our Baking Products
32-Tray Trolley Spray Proofer for Commercial Baking
Model:
YMX-32PT

POWER
1.5KW
220V
VOLTAGE

180 KG
N.Weight

1280–1920 Pieces/Day
Capacity

Electric
Energy

Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
180 KG
Weight
1120*970*2100 MM
Size
Time Range: 0~99min
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
1280–1920 Pieces/Day
Made in China
Place of Production
Description
32-Tray Trolley Spray Proofer – High-Humidity System for Commercial Baking in the Middle East
Built for bakeries and food manufacturers across the GCC region, the Yuemen 32-Tray Trolley Spray Proofer offers a dependable, hygienic, and high-performance solution for professional dough fermentation. Designed to meet the needs of high-output operations in hot and dry environments, it features automatic steam injection, precise temperature & humidity control, and a mobile-friendly design ideal for flexible production lines. Yuemen Bakery Equipment is your trusted China-based bakery equipment supplier, serving clients across the UAE, Saudi Arabia, Qatar, Oman, and beyond.
Whether you're operating a commercial bakery in Dubai, catering a large event in Doha, or running a food production facility in Riyadh, this proofer helps you maintain consistent dough quality in every batch.
Key Features for Middle East Bakery Operations
User-Friendly Digital Panel
The control system is straightforward and clear, allowing bakery staff to easily adjust temperature and humidity based on product type and ambient conditions.Independent Environmental Controls
Precisely regulate heat and moisture separately—crucial for managing dough proofing in climates with high ambient temperatures or fluctuating humidity.High-End Stainless Steel Finish
Crafted with anti-rust stainless steel and tempered glass doors, ideal for meeting hygiene regulations in the UAE and Saudi Arabia. Durable, easy to sanitize, and built for heavy use.Rapid Steam Generation
The automatic spray humidification system produces steam quickly, optimizing yeast activity for soft breads and Middle Eastern bakery items like khubz, samoon, or burger buns.Reliable Heating System
Fitted with a 304-grade heating tube and durable electronic components that withstand continuous operation—even during long Ramadan baking shifts or 24/7 production.Uniform Dough Fermentation
Internal circulation maintains stable proofing conditions across all trays, ensuring quality is maintained regardless of position or load size.
Ideal For These Middle East Applications
Large Commercial Bakeries
Suited for bakery operations across Sharjah, Jeddah, Muscat, or Manama, where trolley-based transport and batch consistency are essential.Catering & Event Baking Services
Perfect for mobile catering teams that serve weddings, festivals, or Ramadan events, enabling on-site proofing with reliability.Food Production Facilities
Integrates into modern production lines with flexibility for multiple dough types—from traditional flatbreads to soft buns—across facilities in industrial zones or central kitchens.
Product Image
Simple Operation in 6 Steps
Position the unit and connect it to 220V power (customization available for local voltage standards).
Use the digital panel to input the ideal humidity and temperature.
Load dough trays or rack trolleys directly into the chamber.
Start the cycle; automatic steam and internal fans maintain conditions.
Monitor progress through tempered glass doors without disrupting the proofing.
Clean surfaces after use—stainless steel construction supports fast sanitation, in line with HACCP guidelines.
Frequently Asked Questions (Q&A)
Q1: Is this proofer compatible with local bakery trolleys in the UAE or KSA?
Yes. The unit is designed for standard 16/32 tray trolleys used across the GCC, and customization is available if needed.
Q2: What is the daily capacity?
Each cycle can proof 800–1000 dough pieces, and multiple cycles easily support 4000+ pieces per day, depending on size and proofing time.
Q3: Can it operate in hot climates like Kuwait or Saudi Arabia?
Yes. Its insulated body and independent climate controls allow stable proofing even in ambient temperatures exceeding 40°C.
Q4: Is it easy to clean and sanitize?
Absolutely. All interior surfaces are food-grade stainless steel and designed for quick daily cleaning.
Q5: Does it support multiple dough types?
Yes. Ideal for samoon, burger buns, sandwich loaves, flatbreads, and more—adjust humidity and heat depending on recipe.
Q6: How fast does it produce steam?
The spray system activates in under 2 minutes, making it highly efficient for commercial workflows.
Q7: What’s the power requirement in Middle Eastern facilities?
Standard is 220V, 50Hz, but custom voltages (380V 3-phase) can be built on request for food factories.
Q8: Is local delivery or port shipment available?
Yes. We export regularly to Jebel Ali, Dammam, Riyadh Dry Port, and Port of Doha with full documentation and after-sales support.
Get the Right Proofer for Your Bakery in the GCC
Built for the unique demands of baking in the Middle East, the Yuemen 32-Tray Trolley Spray Proofer ensures uniform fermentation, quick steam generation, and lasting durability.
Contact us now for Middle East pricing, HS code documentation, and estimated CIF shipping rates to your nearest port.
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