Our Baking Products
Heavy Duty Bread Slicer with 31 Adjustable Blades
Model:
YMQ-31
POWER
3N～/0.18KW
380V/220V
VOLTAGE
70 KG
N.Weight
2000–3000 Loaves/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
70 KG
Weight
730*480*1010 MM
Size
12 MM
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
2000–3000 Loaves/Day
Made in China
Place of Production
Description
Commercial Baguette Dough Moulder for Sale in China
Looking for a baguette moulder machine manufacturer in China to boost bread production? The Yuemen Commercial Baguette Dough Moulder is engineered for professional bakeries, food production facilities, and catering kitchens that require efficient, consistent, and high-capacity dough shaping.
With the ability to handle 50–1250g dough weights and a wide 730mm conveyor belt, this electric baguette moulder is ideal for baguettes, sandwich loaves, and artisan breads. Its compact footprint and stainless steel construction make it perfect for both medium and large-scale operations.
Key Features and Benefits
Wide Dough Capacity (50–1250g)
Accommodates baguettes, loaves, and artisan breads, reducing the need for multiple machines.High Productivity in Limited Space
Compact dimensions 980 × 1090 × 1580 mm fit well in 80–150 m² bakeries, producing 800–1500 pieces per hour for daily outputs up to 3000–5000 pieces.730mm Wide Conveyor Belt
Supports smooth handling of large dough portions, ensuring uniform shaping and rolling.Energy-Efficient Electric Motor (0.75 kW)
Operates on 220V or 380V, providing stable power with low energy costs.Heavy-Duty Stainless Steel Build (285 kg)
Built for continuous commercial operation, resistant to corrosion and wear.Simple Manual Cleaning
Designed for quick hygiene management, reducing downtime between shifts.Consistent Results for Professional Baking
Improves bread uniformity, enhances product presentation, and reduces manual labor.
Typical Applications
Professional Bakeries (Daily 2000–5000 pcs)
Efficiently produces baguettes, sandwich loaves, and specialty breads for retail or wholesale.Food Production Facilities (Daily 3000+ pcs)
Supports semi-industrial production lines that supply supermarkets, distributors, or chain bakeries.Catering and Hotel Kitchens
Perfect for high-volume event catering or hotel bread service, ensuring fresh and uniform breads daily.Restaurants and Pizzerias
Adds in-house bread shaping capability without needing a large industrial setup.
Pro Tip: Pair this moulder with a 125kg spiral mixer and 64-tray rotary proofer to create a high-volume bread production line in a 150 m² bakery.
Product Image
How to Use the Baguette Moulder
Place the machine on a stable surface and connect to 220V/380V power.
Adjust roller settings and conveyor speed according to dough weight.
Load dough evenly on the 730mm conveyor.
Activate the machine to start automatic dough shaping.
Collect uniformly moulded dough for proofing and baking.
Perform manual cleaning at the end of the shift to maintain hygiene.
Q&A – Frequently Asked by Buyers
Q1: What is the hourly and daily production capacity?
It can process 800–1500 pieces per hour, supporting up to 5000 pieces per day for medium-scale bakeries.
Q2: How much space do I need to install it?
With dimensions of 980 × 1090 × 1580 mm, it fits in 80–150 m² bakeries or as part of a compact bread production line.
Q3: What types of dough can it handle?
Ideal for baguettes, sandwich loaves, artisan breads, and long rolls with dough weights from 50–1250g.
Q4: Can it run continuously for 8–10 hours a day?
Yes. Its 285 kg stainless steel structure and 0.75 kW motor are designed for full-shift operation.
Q5: Is it compatible with a semi-automatic bread line?
Absolutely. It integrates with spiral mixers, proofers, and rotary rack ovens to create a complete baguette line.
Q6: How easy is cleaning and maintenance?
Very simple. Manual cleaning is sufficient, and the stainless steel surfaces are hygienic and low-maintenance.
Q7: What is the expected machine lifespan?
With proper daily care, it can reliably operate 7–10 years in commercial use.
Q8: Does it save labor compared to hand moulding?
Yes, it reduces manual labor by over 70%, improves consistency, and allows bakers to focus on production speed.
Why Choose Yuemen Bakery Equipment
China-based manufacturer and exporter with proven global reliability
Durable, energy-efficient bakery machinery for professional and industrial use
Tailored solutions for bakeries, from standalone machines to full bread lines
Dedicated after-sales support to ensure long-term operational success
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