Our Baking Products
Full Auto 36pcs Dough Divider Rounder | 20-70 g/pcs
Model:
Auto 36
POWER
1.8KW
380V/220V
VOLTAGE
485 KG
N.Weight
20-70 G/PCS
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
485 KG
Weight
550*650*1460 MM
Size
36 PCS/8S
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
20-70 G/PCS
Made in China
Place of Production
Description
Full auto 36pcs commercial dough divider rounder
A full auto 36pcs dough divider rounder combines two steps in one machine: dividing dough into equal portions and rounding them into consistent dough balls. This is the upgrade path when your bottleneck is no longer mixing, but portioning plus rounding labor and the quality variation that comes with it. Fully automatic dividing and rounding systems are widely used to standardize dough ball size and shape with minimal operator handling.
What this machine is best for
Bun and roll production
Uniform dough balls improve proofing uniformity and reduce tray-to-tray variation, especially for standard buns and rolls that are produced in volume.Pizza dough ball preparation
Consistent dough ball sizing helps fermentation control and makes stretching behavior more predictable in a busy kitchen or central dough room.Central kitchen standardization
If multiple shifts or multiple outlets share the same dough spec, a full auto divider rounder is primarily a consistency tool, not just a speed tool.What “full auto” changes in real operations
Less manual handling between divide and round
Compared with divider-only machines, full auto divider rounders reduce the manual rounding step or remove it entirely from the workflow. This is usually where labor savings actually happen.More stable shape consistency across staff
Rounding quality depends heavily on operator skill when done by hand. Full auto rounding gives a more repeatable ball shape, which stabilizes proofing and baking.Cleaner line layout
In many bakeries, the machine is placed right after mixing and resting, then dough balls go directly to trays, dough boxes, or intermediate proofing.
How it works with other equipment in a complete bakery line
Line example 1: buns and rolls
Spiral mixer: mix dough to target development
Bench rest: relax dough for smoother portioning
Full auto 36pcs divider rounder: divide and round in one cycle YouDoMachine+1
Intermediate proof or short rest: stabilize dough ball surface
Final shaping (optional): press, stamp, or mould depending on bun style
Proofer: final fermentation control
Oven: convection for buns, deck or rotary for batch baking output, chosen by tray format and throughput
Line example 2: pizza dough balls
Spiral mixer
Bench rest
Full auto divider rounder: portion and round dough balls YouDoMachine+1
Dough boxes
Cold fermentation: refrigerator or retarder scheduling
Sheeting or stretching (your process choice)
Baking: deck or conveyor pizza oven depending on service model
Line example 3: scaling a small factory line
If you are planning a full setup, the divider rounder must be balanced with mixer batch size, proofer capacity and oven throughput. Yuemen supplies the full equipment chain (mixing, dough processing, proofing and ovens), so you can size the line as one system instead of buying machines in isolation.
Product Image
How to choose the right divider option
Choose a full auto divider rounder (this page) when rounding labor and consistency are your bottleneck, and you want the dividing plus rounding step to be one dedicated station.
Choose a divider-only machine when you only need portioning and you already have a rounding plan (hand rounding, separate rounder, or product does not require true ball shape). Yuemen’s Divider 36 is listed as a divider cutter with 36 pcs per cycle and 30 to 120 g per piece.
Choose a semi-auto divider rounder when you want divide plus round but still accept more operator involvement. Yuemen’s semi-auto 36 page lists 36 pcs per 8 seconds and 20 to 70 g per piece for that model.
Choose a volumetric divider when you need continuous high speed production measured in pieces per hour and want easy integration into automated lines. Yuemen’s volumetric divider page lists up to 8000 pcs/hour in the shown configuration.
Buyer checklist
Your target products: buns, rolls, pizza dough balls, filled buns
Target piece weight range and tolerance expectation
Dough type: lean dough, enriched dough, hydration level, inclusions
Daily output target: pieces/day and peak hour requirement
Workflow goal: reduce rounding labor, standardize shape, or both
Power standard: 220V or 380V and local frequency requirement
Line matching: mixer batch size, resting space, proofer capacity, oven throughput so the divider rounder does not become the only fast step
FAQ
Does a full auto divider rounder replace hand rounding?
Yes, that is the main reason buyers choose it. Full auto systems divide and round in one station, so the rounding labor is reduced or removed depending on your product and process.Is this better than a divider-only machine?
It depends on your bottleneck. Divider-only machines solve portioning. Full auto divider rounders solve portioning plus rounding consistency and labor. If rounding is where you lose time or quality, full auto is the more direct solution.When should I choose volumetric instead?
Choose volumetric when you need continuous high-speed output and integration into a production line. Yuemen’s volumetric divider is positioned around pieces-per-hour throughput, which is a different production style from batch divider rounders.
More Information
