Our Baking Products
Mini Toast Bread Dough Moulder for Small Batch Production
Model:
YMN-280
POWER
0.37KW
380V/220V
VOLTAGE
145 KG
N.Weight
600–1000 Loaves/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
145 KG
Weight
1000*530*1060 MM
Size
Dough Weight: 30~350 G
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
600–1000 Loaves/Day
Made in China
Place of Production
Description
Yuemen is a trusted toast bread dough moulder supplier in China! Check out our competitive toast bread dough moulder prices to find the perfect machine for your business.
YMN-280 Mini Toast Bread Dough Moulder for Sale in China
The YMN-280 Mini Toast Bread Dough Moulder is designed for bakeries and commercial kitchens that require compact, efficient, and reliable dough shaping. With the ability to handle 30–350g dough weights, it is ideal for mini toasts, buns, and rolls, helping small to medium-sized bakeries improve product consistency and work efficiency in a limited space.
Key Features and Benefits
Adjustable Dough Weight 30–350g
Flexible for small bread products such as mini toasts, buns, and specialty rolls.Compact Design with 280mm Conveyor Belt
Dimensions of 1000 × 530 × 1060 mm allow easy installation in small bakeries or 30–80 m² kitchens while still ensuring smooth dough shaping.Efficient and Energy-Saving Electric Operation
Powered by 0.37 kW motor on 380V or 220V, providing stable output with low energy consumption.High Productivity for Small-Scale Production
Handles 400–800 pieces per hour, suitable for daily output up to 1000 pieces in an 8–10 hour shift.Durable Stainless Steel Construction
Long-lasting, hygienic, and resistant to corrosion; easy to maintain with manual cleaning.Lightweight and Flexible
At 145 kg, it can be repositioned or integrated into evolving bakery layouts with minimal effort.Consistent and Professional Results
Provides uniform dough shaping, improving bread appearance and baking quality for every batch.
Typical Applications
Small Bakeries and Pastry Shops (Daily 300–800 pcs)
Ideal for shaping mini toast bread, small rolls, and specialty buns in limited production spaces.Catering and Hotel Kitchens (Daily 500–1000 pcs)
Supports bulk bread preparation for events, hotel buffets, and central kitchens with consistent output.Compact Commercial Kitchens (30–80 m²)
Adds professional bread production capability without requiring a large footprint or industrial line.
Pro Tip: Many buyers pair the YMN-280 with a 20–40L planetary mixer and 16–32 tray proofer to form a complete compact bread production setup.
Product Image
How to Use a Mini Toast Bread Dough Moulder
Place the machine on a stable surface and connect to 220V/380V power.
Adjust dough weight and conveyor speed settings.
Load dough evenly onto the 280mm conveyor belt.
Start the moulder and let it shape the dough automatically.
Collect the shaped dough for proofing or baking.
Perform manual cleaning to maintain hygiene and optimal performance.
Q&A – Frequently Asked by Buyers
Q1: What is the hourly and daily production capacity?
It can process 400–800 pieces per hour, supporting up to 1000 pieces per 8–10 hour shift for mini toasts or small rolls.
Q2: How much space does it require in a bakery?
With dimensions of 1000 × 530 × 1060 mm, it fits well in 30–80 m² kitchens or small bakeries.
Q3: Can it handle very soft dough for mini sandwich bread?
Yes, lightly dusting flour on the rollers helps maintain dough structure without sticking.
Q4: Can it run continuously for a full day?
Yes, the stainless steel 145 kg structure and efficient 0.37 kW motor support continuous commercial use.
Q5: Can it be used with other bakery equipment?
Absolutely. It integrates well with small spiral mixers, planetary mixers, and compact proofers to form a mini bread production line.
Q6: What kind of maintenance is required?
Only daily manual cleaning and occasional lubrication; the machine is designed for easy upkeep.
Q7: What is the expected service life?
With proper care, the YMN-280 can last 5–7 years in daily bakery operation.
Q8: Is it suitable for start-up bakeries or home-based production?
Yes, it is perfect for small commercial operations due to its low footprint, high efficiency, and affordable running costs.
Why Choose Yuemen Bakery Equipment
Professional China bakery equipment supplier with global export experience
Durable stainless steel construction and energy-efficient operation
Tailored solutions for small bakeries and catering kitchens
Dedicated after-sales support for smooth installation and operation
More Information
