Our Baking Products
Standard 2-Door Upright Freezer for Commercial Kitchens
Model:
D0.5CL2F
POWER
342W
220V/380V
VOLTAGE
445 KG
N.Weight
446 L
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
445 KG
Weight
600*800*1970 MM
Size
Temp Range: -18~0℃
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
446 L
Made in China
Place of Production
Description
Standard 2-Door Air-Cooled Upright Freezer for Commercial Kitchen Use
The D0.5CL2F standard 2-door air-cooled freezer is designed for bakeries, restaurants, cafés and food service kitchens that need reliable frozen storage without taking up too much floor space. With 446 L capacity, a -18 to 0 °C working range and a stainless steel body, it offers stable, energy-efficient freezing for daily operations.
Key features and advantages
Compact footprint, high usable volume
The 600 × 800 mm footprint and 1970 mm height make this freezer easy to fit into tight kitchen layouts, while still offering 446 L of usable storage. It is suitable as a main freezer in small to medium shops or as a backup unit in larger kitchens.Stable -18 to 0 °C freezing performance
Designed for a working range of -18 to 0 °C, the D0.5CL2F keeps meat, seafood, frozen dough, ice cream ingredients and prepared products safely frozen. The air-cooled system helps maintain more even temperature distribution across all shelves.Air-cooled design for frequent door opening
In busy commercial kitchens, doors are opened many times during a shift. The air-cooled system recovers temperature more quickly than static cooling, reducing warm spots and helping maintain product quality.Stainless steel cabinet for hygiene and durability
Full stainless steel construction is easier to clean and more resistant to corrosion in humid environments. It is suitable for bakeries, pastry shops and food factories where daily cleaning is required.Simple, reliable control
A user-friendly digital controller allows staff to set and monitor the freezer temperature quickly. This helps maintain consistent storage conditions and supports basic HACCP-style record keeping.Energy-conscious design
With 342 W power and an efficient air-cooled system, the standard 2-door freezer provides strong freezing performance while controlling energy consumption, helping reduce long-term operating costs.
Product Image
Recommended applications
Bakeries and pastry shops
Use the D0.5CL2F to store frozen dough pieces, laminated dough, butter blocks, fillings, fruit purees, ice cream bases and seasonal products. It pairs well with deck ovens, rotary ovens and dough sheeters in a compact bakery layout.
Restaurants, cafés and hotel kitchens
Ideal as a main or secondary freezer for meat, seafood, pre-portioned dishes and desserts. The tall upright design works well in narrow kitchens where floor space is limited but vertical space is available.
Cloud kitchens and catering companies
For cloud kitchens and catering operations, this 2-door freezer offers a good balance between capacity and footprint. It can be installed near preparation areas to reduce walking distance between storage and cooking lines.
Grocery stores and small retail shops
Suitable for back-of-house frozen storage for ice cream, frozen foods and prepared meals. It supports front display freezers by keeping extra stock at stable sub-zero temperatures.
Yuemen offers several 2-door and 4-door cold storage models so you can match the cabinet to your real usage scenario and temperature requirements:
D0.5CL2F standard 2-door air-cooled freezer
Best choice when you need a compact, vertical freezer for -18 to 0 °C storage of frozen ingredients and prepared products in a small to medium kitchen.
G0.5CL2F standard 2-door air-cooled refrigerator (chiller)
Designed for 0 to 10 °C chilled storage of fresh ingredients, beverages and dairy. Suitable when you do not require freezing temperature but want the same 2-door upright format.
G1.0CL4F and D1.0CL4F standard 4-door refrigerators and freezers
Larger-capacity models for operations that require more storage volume or want to separate product categories (for example, bakery ingredients on one side and kitchen stock on the other).
By combining the D0.5CL2F with Yuemen 2-door and 4-door chillers, bakeries and kitchens can build a flexible cold storage system that covers both chilled and frozen products without wasting space.
Practical selection and layout tips
When to choose a 2-door freezer
Choose this 2-door model when your frozen product turnover is moderate and you want quick access near the preparation or baking area. For very high volume or pallet-level storage, a 4-door cabinet or cold room is usually more appropriate.
Position in the bakery or kitchen
Install the freezer close enough to the preparation or cooking area to minimize walking distance, but not directly beside strong heat sources such as ovens and fryers. This helps reduce compressor workload and improves energy efficiency.
Combine with chilled storage
In a typical bakery, one 2-door freezer plus one 2-door or 4-door chiller is often enough for a single production line. Use the freezer for long-term storage of semi-finished products and the chiller for daily ingredients and ready-to-bake trays.
More Information
