Our Baking Products
Commercial Toast Bread Dough Moulder for Bakery & Cafe
Model:
YMN-380
POWER
3N～/0.75KW
380V/220V
VOLTAGE
225 KG
N.Weight
1200–1800 Loaves/Day
Capacity
Electric
Energy
Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
225 KG
Weight
780*1460*1200 MM
Size
Dough Weight: 50~600 G
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
1200–1800 Loaves/Day
Made in China
Place of Production
Description
Toast bread dough moulder for sale in China! Check out our competitive Toast bread dough moulder prices to find the perfect machine for bakeries, pizzerias, and restaurants looking to streamline their dough preparation process.
YMN-380 Commercial Toast Bread Dough Moulder – Efficient Dough Shaping for Professional Bakeries
The YMN-380 Toast Bread Dough Moulder by Yuemen Bakery Equipment is a professional solution for bakeries and food production facilities that require consistent, high-volume dough shaping.
Engineered for durability and efficiency, this stainless steel dough moulder handles 50–600g dough weights, ideal for toast bread, sandwich loaves, and rolls. Its compact footprint and energy-efficient motor make it perfect for small to medium-sized commercial bakeries.
Key Features & Benefits of the YMN-380 Dough Moulder
Adjustable Dough Weight (50–600g)
Handles a wide range of dough sizes for toast bread, sandwich loaves, and rolls, giving your bakery flexibility to produce multiple bread types with one machine.High Productivity in a Compact Footprint
Produces 800–1200 pieces per hour in an 8–10 hour daily shift, supporting daily output up to 1000–2000 pcs. Compact 1.46m length design fits well in small to medium bakeries or 50–100 m² kitchens.380mm Wide Conveyor for Consistent Shaping
Ensures dough pieces are uniform and smooth, improving the appearance and quality of baked products.Stainless Steel & Heavy-Duty Construction (225 kg)
Built for continuous commercial use, resistant to wear, corrosion, and cleaning chemicals, and ensures long service life.Energy-Efficient Electric System (0.75 kW, 220V/380V)
Low power consumption while delivering stable and reliable performance, helping reduce operating costs.Easy Cleaning & Maintenance
Manual cleaning system allows quick hygiene management, ensuring compliance with food safety standards.Versatile for Bakery Growth
Works as a standalone machine or can be integrated into a complete bread line with a spiral mixer, proofer, and rotary oven, supporting future business expansion.
Product Image
How to Use
Setup – Place on a stable surface and connect to 220V/380V power.
Adjust Settings – Select desired dough weight and conveyor speed.
Load Dough – Position dough evenly on the conveyor for consistent results.
Start Moulding – Machine shapes the dough automatically.
Collect & Process – Take the moulded dough for proofing or baking.
Clean Easily – Perform quick manual cleaning to maintain hygiene.
Expert Tips from Yuemen
Pre-dusting flour on the conveyor helps prevent sticking during high-volume runs.
Pairing the YMN-380 with a 32-tray proofer and rotary rack oven creates a complete toast bread production line.
Regular maintenance of the conveyor and rollers extends service life.
Typical Applications
The YMN-380 Toast Bread Dough Moulder is designed for small to medium commercial kitchens and daily bread production of 800–1200 loaves or rolls, depending on dough size.
Small to Medium Bakeries (Daily Output: 500–1000 pcs)
Perfect for bakeries producing toast bread, sandwich loaves, and soft rolls for local sales or café supply. Its compact size (1.46m length) fits well in kitchens with limited floor space.Medium-Scale Food Production Facilities (Daily Output: 1000–2000 pcs)
Ideal for central kitchens or semi-industrial bakeries supplying multiple branches or wholesale customers. Capable of continuous operation during an 8–10 hour workday.Hotel & Catering Kitchens
Suitable for hotel bakeries, catering services, or restaurants producing fresh bread for in-house use or events without needing a full industrial production line.
Pro Tip:
For buyers planning a compact bakery under 50–100 m², the YMN-380 integrates seamlessly with a 50kg spiral mixer + 32-tray proofer + rotary rack oven to form a complete mini bread production line.
Q&A – Frequently Asked by Bakery Buyers
Q1: What is the daily production capacity of the YMN-380?
A: It can produce 800–1200 pieces per hour, supporting daily output up to 1000–2000 pieces depending on dough size and working hours.
Q2: How much space do I need in my bakery to install this machine?
A: The machine is 780 × 1460 × 1200 mm and works well in 50–100 m² bakeries or central kitchens, leaving room for mixers, proofers, and ovens.
Q3: What types of dough can this moulder handle?
A: It works for toast bread, sandwich loaves, small rolls, and similar yeast-based doughs. Very wet doughs may need light dusting flour for smooth shaping.
Q4: Can it run continuously for 8–10 hours a day?
A: Yes, the 225 kg heavy-duty stainless steel construction is designed for continuous commercial operation.
Q5: Is it compatible with my existing bakery line?
A: Yes. It can be used standalone or combined with spiral mixers, proofers, and rotary rack ovens to form a complete bread production line.
Q6: What power supply does it need?
A: It runs on 220V or 380V, with a 0.75 kW motor, offering stable performance and low energy consumption.
Q7: How easy is it to clean and maintain?
A: The machine features a manual cleaning system, and its stainless steel build makes daily maintenance fast and hygienic.
Q8: What is the expected lifespan of the machine?
A: With proper maintenance, the YMN-380 can reliably serve 5–8 years or more in continuous bakery operations.
Optional Pro Tip: Buyers often pair this moulder with a 50kg spiral mixer + 32-tray proofer + rotary rack oven to maximize efficiency in a compact 50–100 m² bakery setup.
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