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List of Bakery Equipment Manufacturers in Guangzhou China (2025 Guide for International Buyers)

  • Yuemen HSY
  • Oct 2
  • 6 min read

Updated: Oct 3

If you’re searching for a list of bakery equipment manufacturers in Guangzhou China, this guide pulls together a practical shortlist—plus exactly what international buyers need to know about compliance, shipping, quality control, and service. Guangzhou is a mature hub for commercial ovens, spiral mixers, retarder proofers, and full lines—supported by dense supply chains and export-ready documentation.


List of Bakery Equipment Manufacturers in Guangzhou China - Editor's Picks

This list is a buyer-oriented shortlist, not a directory. We filtered companies using practical, import-ready criteria so international buyers can move faster from research to quotation.

Selection criteria (what made the cut):

  • Verified Guangzhou presence & bakery scope: Registered or publicly stated operations in Guangzhou (including Panyu/Baiyun) with clear bakery categories (ovens, mixers, proofers, dough handling).

  • Export readiness: Evidence of English documentation, HS codes on request, CE/ISO mentions, and familiarity with market-specific paperwork (e.g., SABER, CoC/SONCAP/PVoC, PSI).

  • Product depth & compatibility: SKUs that fit common tray standards (e.g., 400×600 mm), multiple energy options (gas/diesel/electric), and realistic integration into complete lines.

  • Signals of track record: Public catalogs, show/exhibition participation, multi-year web presence or verified B2B storefronts, and consistent contact channels.

  • Serviceability: Manuals, spare parts references, remote support willingness, and FAT/inspection cooperation.

What we deprioritised/excluded:

  • Trading-only outfits with no visible engineering support.

  • General kitchen exporters whose bakery line is thin or inconsistent.

  • Sellers with unclear compliance claims or limited documentation.

How to use this list:

  • Treat it as a starting point for RFI/RFQ. Ask each supplier for: tray/utility map, cycle times, FAT checklist, sample certs, and a draft packing list with HS codes.

  • If you prefer one accountable partner to integrate multiple brands into a single, documented shipment, Yuemen Trading (Guangzhou) can curate, consolidate, and manage the paperwork on your behalf.

The Shortlist - 12 Selected Manufacturers in Guangzhou

  1. Bossda (Guangzhou Bossda Mechanical Equipment Co., Ltd.) – Broad bakery portfolio across dough handling (sheeters/moulders, divider-rounders), mixers, deck/rotary/convection ovens; Guangzhou HQ with additional production in Shandong. Agile on OEM/ODM.

  2. Bossmai (Guangzhou Bossmai Machinery Co., Ltd.) – Focus on spiral mixers, sheeters/moulders, divider-rounders, and cookie/tart machines; newer but fast-moving manufacturer (est. 2021) in Huadu District.

  3. Chubao (Guangzhou Chubao Baking Machinery Equipment Co., Ltd.) – Mix of baking ovens, dough mixers, trays/trolleys, proofers; active export storefronts and Chinese/English sites.

  4. Yuemen Trading (Guangzhou Yuemen Machinery Equipment Trading Co., Ltd.) — Our Brand – One-stop Guangzhou solution for commercial ovens, spiral mixers, dividers/rounders, retarder proofers, dough sheeters, refrigeration, and complete line planning (OEM/ODM). Ideal for importers who want a single accountable partner to design, consolidate, document, and ship the whole bakery equipment set.

  5. Depauw (Guangzhou Depauw Machinery Co., Ltd.) – Manufacturer positioning around ovens, mixers, slicers, tunnel furnaces, and customized lines.

  6. Food Machine Union (Guangzhou) Co., Ltd. – Integrator/manufacturer that supplies rotary ovens, spiral mixers, retarder proofers, bread lines; convenient when you want multi-category consolidation.

  7. Golden Chef (Panyu, Guangzhou) – Long-running Guangzhou China bakery equipment supplier spanning dough sheeters/moulders, proofers and more; trade-fair presence and stated 30+ years’ experience.

  8. Hongling (Guangzhou Hongling Electric Heating Equipment Co., Ltd.) – Extensive lineup of tunnel, rotary, deck, pizza ovens plus mixers and proofers; exports broadly with CE/ISO mentions.

  9. R&M / HODA (Guangzhou R&M Machinery Co., Ltd.) – Commercial bakery oven specialist (deck/rotary/convection/tunnel) with in-house R&D and HODA brand.

  10. Southstar (Guangzhou Southstar Machine Facilities Co., Ltd.) – One of the most recognized rotary/deck/convection oven makers; brand history dating to 1991.

  11. Youbake (Guangzhou Youbake Kitchen Equipment Co., Ltd., Baiyun) – Rotary/deck/pizza ovens, dough mixers, baguette/toast lines, proofers; Baiyun District address publicly listed.

  12. Guangling (Guangzhou Guangling Kitchen Equipment Co., Ltd.) – Deck/rotary/convection ovens and related bakery SKUs via Alibaba storefront; suitable for budget builds.

Baker in white uniform arranging bread in a warmly lit bakery with wooden shelves filled with various breads. Text on the wall describes the bakery.

How to Compare Guangzhou Suppliers (Quick Buyer Framework)

Choosing the right Guangzhou bakery equipment manufacturer is about fit, not fame. Use this quick buyer framework to compare quotes on equal terms—by product mix, daily throughput, utilities, certifications, and after-sales. It focuses on the variables that determine real output and total cost of ownership (tray standards, cycle pacing, energy, documentation, service), helping international buyers shortlist Guangzhou, China suppliers with confidence before issuing RFQs.

  1. Product–Market Fit

    • Match to your menu (toast, buns, croissants, pizza) and daily flour throughput.

    • Standardise trays (e.g., 400×600 mm) across ovens/proofers/trolleys to avoid bottlenecks.

    • Evidence to request: product list with rated capacities, tray size map, and sample production schedules.

  2. Utilities & Fuel

    • Confirm voltage/frequency (220/380 V; 50/60 Hz), phase, and burner/energy type (gas/diesel/electric).

    • Evidence to request: wiring diagram, gas specs, breaker sizing, energy consumption sheet.

  3. Throughput in the Real World

    • Validate effective hourly output, including loading/unloading and proofing—not just nameplate.

    • Evidence to request: cycle-time video, batch-to-batch timing sheet, oven/proofer capacity balance.

  4. Materials & Hygiene

    • 304 stainless on food-contact parts, robust seals, easy-clean access, and insulation thickness on ovens.

    • Evidence to request: bill of materials for contact parts, door/gasket spec, and cleaning guide.

  5. Controls & Repeatability

    • PLC/HMI, recipe memory, independent top/bottom heat (deck), airflow uniformity (convection/rotary).

    • Evidence to request: controller screenshots, parameter list, spare controller availability.

  6. Certifications & Paperwork

    • CE/ISO references; region-specific: SABER (GCC), CoC/SONCAP/PVoC (many African markets), PSI where required.

    • Evidence to request: sample certs, HS codes, previous clearance records.

  7. Service & Spares

    • Training, warranty scope, parts list, and remote diagnostics SLA.

    • Evidence to request: warranty terms, starter spares kit list (with codes), support escalation path.


How Yuemen Trading helps: we pre-map tray standards, utilities, and cycle pacing, then bundle documentation so international buyers can compare Guangzhou, China bakery equipment suppliers on apples-to-apples terms.


Shipping, Incoterms & Hidden Costs (No Surprises)

Choosing the right Incoterm sets the tone for your budget, timeline, and risk. Here’s a clear, blog-style map you can act on—without losing the structure importers need.

Pick your path early

  • EXW / FOB: You run ocean freight, insurance, and import clearance.

  • CIF: Freight & insurance included; you handle local clearance.

  • DDP: Door-to-door by the seller in many countries (simplest, usually pricier).

Budget beyond the quote

  • Destination port/terminal fees, customs brokerage, duties/VAT

  • Last-mile delivery, off-loading/liftgate, appointment fees

  • Crating/fumigation (if required), storage/demurrage buffers

  • Banking charges + FX slippage (plan a 1–3% cushion)

Execution you can verify

  • Landed-cost view per Incoterm

  • Consolidation of multiple factory goods into one shipment

  • Pallet-level labels + pre-shipment photo set and crate dimensions


Quality Control, FAT & After-Sales (Keep Operations Predictable)

Quality isn’t something you “inspect in” at the end; it’s a workflow you design from day one. Use this FAT checklist to make performance measurable—and service, dependable.

FAT snapshots (what to witness or receive on video)

  • Ovens: 4-point temperature mapping, steam response, door-seal integrity, energy input check

  • Mixers: Full-load test at target batch size, noise/vibration limits, safety interlocks

  • Proofers: Temperature/RH stability window, gasket/hinge integrity, recovery time

Optional PSI (third-party pre-shipment inspection)

  • Book at the factory or consolidation warehouse; align to your FAT checklist.

After-sales you can plan around

  • Remote commissioning call, training videos, start-up checklists

  • 12-month warranty (consumables excluded), spare parts list with codes

  • 48–72 h remote-support SLA; emergency spares dispatch options

Handover pack to request

  • Signed FAT checklist with photos/video, bilingual manuals & wiring, maintenance schedule, parts catalogue


Mini Case: 500 Loaves of 750 g Toast + Small Pastry (8-Hour Shift)

A simple, scalable template many first-time importers use—balanced around real cycle times, not brochure numbers.

Goal & constraints

  • One 8-hour shift; steady toast output; small pastry side line; compact floor plan

Matched equipment set

  • Spiral mixer: 50–80 kg flour/batch; batches paced to proofer/oven cycles

  • Ovens: Gas 3-deck (9 trays/deck, 400×600 mm) for toast + 5-tray electric convection for pastry

  • Proofing & flow: 36-tray retarder-proofer for overnight dough; cooling racks positioned to cut door-open time

Pacing logic (why it works)

  • Mixer batch time ↔ proofing dwell ↔ bake cycle are synchronized to avoid idle decks

  • One-batch buffer in the proofer; rolling rack at the oven to maintain cadence

Expected outcome

  • Meets the 8-hour target with ~20–30% surge capacity

  • Straightforward operator training; stable product quality

Scale-up path

  • Add a second spiral mixer or upgrade the retarder-proofer first; expand oven capacity second, depending on product mix and local energy pricing


Compliance & Documentation (Overseas Import Essentials)

  • Prepare a core pack: commercial invoice, packing list, HS codes, origin; bilingual manuals & wiring diagrams; spare-parts list; factory test reports (e.g., oven temperature mapping, mixer load test). Many destinations need CE/ISO references; some require PSI or CoC/SONCAP/PVoC.

  • Why this matters: Even competitively priced bakery equipment manufacturers in Guangzhou can be costly if paperwork delays clearance. We front-load compliance checks per market and assemble a single shipment-ready file for you.


Work with one accountable Guangzhou partner. Send your menu, daily flour target, and utilities to Kian—get a matched equipment plan, lead times, and a clear landed-cost view.


WhatsApp: +86 188 1945 9649

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