Choose the Perfect Convection Oven: Pros and Cons of Gas vs. Electric

Upgrading your commercial kitchen or bakery? Choosing between a gas convection oven and an electric convection oven is one of the most important decisions you’ll make. Whether you're baking artisan bread, roasting meats, or producing high volumes of pastries, the right oven improves output, consistency, and energy efficiency.

At Yuemen Baking Equipment, we help restaurants, pizza chains, bakery shops, and cafés make smart equipment choices tailored to their operations. Here’s your in-depth guide to understanding which type of commercial convection oven suits your kitchen best.

What is a Convection Oven?

A convection oven uses an internal fan to circulate hot air throughout the cooking chamber. This fan-driven airflow ensures even heat distribution, faster cooking times, and consistent browning—making it ideal for baking, roasting, and toasting in high-volume environments.

This technology is widely adopted in commercial kitchens, especially by professionals who value efficiency, speed, and consistent product quality.

Gas vs. Electric Convection Ovens: The Basics

What is a Gas Convection Oven?

A gas convection oven is powered by natural gas or propane. It heats up quickly and maintains a moist cooking environment—perfect for baking bread, pizza, or pastries that benefit from a slight humidity during baking.

Pros:

• Faster preheating and temperature recovery

• Lower long-term energy costs (in gas-accessible regions)

• Moist heat is ideal for baking bread

Cons:

• Higher initial setup cost (requires gas line installation)

• May require more ventilation in enclosed spaces

What is an Electric Convection Oven?

An electric convection oven uses electric heating elements and typically provides superior temperature consistency. It is especially useful for delicate desserts and dishes where precise heat is key.

Pros:

• Even, stable heat for consistent cooking results

• Easier to install in most kitchens

• Ideal for cakes, cookies, and roasting

Cons:

• Slower to preheat than gas

• Operating costs can be higher in areas with expensive electricity

What to Consider When Choosing a Commercial Convection Oven

1. Your Menu and Cooking Style

If your kitchen focuses on:

• Bread baking → Opt for gas ovens for a humid environment.

• Roasting meats or delicate desserts → Choose electric ovens for precision.

2. Energy Availability and Cost

• If your facility already has a gas line, a gas oven may be more economical.

• If electricity is cheaper or more stable in your area, consider electric.

💡 Pro Tip: Evaluate both energy setup cost and long-term utility bills before deciding.

3. Kitchen Layout and Appliance Compatibility

Replacing an existing oven? Stick with the same energy source unless redesigning your kitchen layout. Electric ovens tend to be more compact and easier to relocate.

4. Sustainability and Environmental Impact

If your business prioritizes sustainability:

• Electric ovens powered by renewable electricity offer a cleaner carbon footprint.

• Gas ovens may be more eco-friendly in areas using coal-heavy electricity grids.

Unique Features to Look For

When shopping for your new oven, keep an eye out for features that enhance usability:

• Self-Cleaning Options: Many modern ovens include self-cleaning functions, saving you time and effort.

• Smart Technology: Ovens with smart technology allow you to control settings remotely, which is especially useful in busy commercial kitchens.

• Multiple Cooking Modes: Versatile cooking modes, such as baking, broiling, and specialized settings for pizza, can give you more flexibility in your cooking.

Must-Have Features in a Convection Oven

When choosing a commercial convection oven from a trusted China convection oven supplier, look for these key features:

• Smart Controls: Touchscreen panels and IoT integration for precise operation

• Self-Cleaning Mode: Save time and labour costs

• Multiple Cooking Modes: For baking, roasting, broiling, or pizza-specific settings

• Safety Sensors: Prevent overheating or gas leakage

• High-Quality Construction: Choose stainless steel for durability and hygiene

Pro Tips for Maximizing Convection Oven Performance

1. Reduce cooking temperature by 25°F (or ~15°C) compared to traditional ovens.

2. Shorten cooking times by about 20% due to faster heat circulation.

3. Use light-coloured cookware to avoid over-browning.

4. Avoid overcrowding trays to ensure optimal airflow.

5. Rotate trays halfway through cooking for even results.

Which One Is Right for You?

Criteria	Gas Convection Oven	Electric Convection Oven
Heating Speed	Fast	Moderate
Temperature Consistency	Moderate	Excellent
Ideal For	Bread, pizzas, large batches	Pastries, meats, precision dishes
Installation Requirements	Needs a gas line and ventilation	Standard electrical hookup
Eco-Friendliness (varies)	Better if coal power dominates	Better with renewable electricity
Operating Cost (long term)	Lower in gas-rich regions	Lower in clean electric regions

Why Buy from a Trusted Commercial Oven Supplier in China?

As a Guangzhou China commercial oven supplier, Yuemen Baking Equipment offers both gas and electric convection ovens built to commercial standards. Our ovens are designed for:

• High-volume pizza chains

• Professional bakeries

• Restaurant kitchens

• Beverage and snack stores

We provide full support, including:

• Product brochures and installation guides

• CE-certified, energy-efficient ovens

• Customizable models to match your kitchen needs

Final Thoughts: Choose Based on Your Needs

Your decision should reflect your menu, kitchen infrastructure, energy costs, and sustainability goals. A gas convection oven is ideal for faster, high-moisture cooking, while an electric convection oven is perfect for even heat and consistency.

Whichever you choose, investing in the right convection oven will elevate your food quality and operational efficiency.

Ready to Upgrade Your Kitchen?

Looking for a reliable convection oven manufacturer in China? At Yuemen Baking Equipment, we supply premium gas and electric convection ovens tailored for commercial use.

✅ Browse our full range of bakery and kitchen ovens

✅ Request a quotation or brochure today

✅ Fast delivery and expert support available

📩 Contact us now and we’ll help you choose the perfect oven for your business.

📞 Contact Person: Kian Huang - Senior Sales Manager

📧 Email:kian.huang@yuementrading.com

📱 Phone / WhatsApp:+86 18819459649

📱 WeChat: Hsy18819459649