
Our Baking Products
Industrial Bread Baking Oven Electric Version 3 Decks 9 Trays
Model:
E-3D9T

POWER
24KW
380V
VOLTAGE

275 KG
N.Weight

1800–2000 Items/Day
Capacity

Electric
Energy

Specification
Power source
Electric
Shipping Port
Guangzhou China
Material
Stainless Steel
275 KG
Weight
1730*880*1650 MM
Size
3 Trays/Deck
Functions
Certifications
CE/SABS/GSO/ISO
Capacity
1800–2000 Items/Day
Made in China
Place of Production
Description
Efficient Far-Infrared Heating: Utilizes high-quality far-infrared heating tubes that heat up quickly, distribute heat evenly, and offer a long service life, ensuring consistent and efficient baking results.
Independent Layer Temperature Control: Each layer features separate controls for the upper and lower heating elements, allowing precise temperature management. The intuitive interface includes a timer alarm function for accurate baking times.
Elegant and Durable Panel: The control panel is crafted from high-grade black titanium-plated stainless steel, known for its stunning appearance, robust construction, corrosion resistance, and ease of maintenance.
Resilient Inner Chamber: Constructed with imported aluminum-plated plates, the inner chamber withstands high temperatures without deforming, maintaining optimal performance and durability.
Reliable Electrical Components: Equipped with high-quality imported electrical components that ensure stable and reliable operation, minimizing downtime and maintenance.
Versatile Control Options: Comes standard with a microcomputer control panel for advanced functionality, with an alternative option for a traditional instrument control panel to suit different user preferences.
Enhanced Visibility and Energy Efficiency: Features a large double-layer tempered glass door for superior visibility. The high-temperature-resistant and sealed furnace door enhances energy efficiency and reduces environmental impact.
Customizable Features: Offers a customizable steam function and optional imported mullite plate to tailor the baking process to specific needs, enhancing versatility and performance.
Product Image
High-Output Bakeries: Designed for bakeries with substantial production demands, ensuring even baking and high efficiency across multiple trays.
Commercial Bakeries: Ideal for commercial bakeries producing a variety of products, providing reliable performance and optimal baking conditions.
Specialty Shops: Suitable for specialty bakeries focusing on unique recipes, allowing for diverse product offerings in larger volumes.
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