450mm Tabletop Dough Sheeter Guangzhou China Supplier | Compact Dough Roller

450mm Electric Dough Sheeter – Compact Powerhouse for Precision Dough Handling

The TB450mm 450mm tabletop dough sheeter is a compact electric sheeter for bakeries, pizzerias and pastry labs that need consistent croissant and pizza dough without committing floor space to a standing machine.

With a 450 mm roller width, 4 kg dough capacity per cycle and an output window of about 80–130 kg dough per day, it is positioned between very small manual rollers and large 520 mm or 650 mm sheeters. It is ideal for shops that are upgrading from hand-rolling and want a professional croissant and pizza dough sheeter on the bench.

Key features and functional benefits

• 450 mm roller width for core pastry and pizza work
  The 450 mm roller span is wide enough for most croissant bands, tart bases, Danish dough, small focaccia and standard pizza bases, while still keeping the overall machine compact enough for a bench-top.

• 4 kg per cycle, 80–130 kg dough per day
  Each pass can handle around 4 kg of dough, which supports a realistic daily volume of roughly 80–130 kg depending on recipes and number of passes. This covers many independent bakeries, hotel pastry corners and busy pizzerias without oversizing the machine.

• 1700 mm conveyor for smooth handling
  The approximately 1700 mm effective conveyor length gives enough space to feed and receive dough without crowding. Operators can run several lamination passes, rotate sheets and pre-cut portions directly on the belt.

• Compact tabletop footprint
  At 2210 × 810 × 690 mm and 130 kg, TB450mm is a true commercial unit but still designed to sit on a strong bench or dedicated stand. It suits kitchens where floor space is reserved for ovens, racks and mixers, and the sheeter must share the production table.

• Stainless steel construction
  Stainless steel panels and contact surfaces resist corrosion and are easier to wipe down at the end of the shift, important for pastry and croissant doughs where butter and flour build up quickly.

• Electric, reversible sheeting workflow
  The electric drive and reversible conveyor direction (typical for this 450 mm class) support two-way sheeting so the operator can stay in one position while passing the dough back and forth, which increases speed and reduces fatigue compared with manual crank rollers.

Best-fit applications

This model is tailored for:

Retail bakeries and pastry shops

• Croissants, puff pastry, Danish, palmiers and tart shells

• Daily pastry dough volumes around 40–100 kg where hand rolling is no longer efficient

Pizzerias and pizza-focused restaurants

• Pizza bases for 10–14 inch pizzas

• Flatbreads, manakish-style bases and garlic breads where consistent thickness is key

Hotel pastry and restaurant commissaries

• Shared sheeter for bakery, restaurant and banqueting teams

• Preparation of pastry sheets, cookies and dessert components without taking floor space

Cloud kitchens and compact production rooms

• Central station for croissant and pizza dough sheeting in container kitchens or small production labs

• Bench-mounted machine that can be installed without changing floor layout

Practical usage logic

How much dough can a 450 mm tabletop sheeter realistically handle

• Plan around 80–130 kg of dough per day. Above that, you will either need to extend working hours or consider moving to a 520 mm tabletop or a standing sheeter.

What product mix suits TB450mm best

• Croissant and puff pastry volumes up to a few hundred pieces per day, plus pizza and tart bases

• Bakeries where pastry and pizza share one sheeter rather than separate lines

When is 450 mm “enough” width

• When your main products are standard-size croissants, tarts, Danish and pizzas up to about 30–32 cm, and you are not running very wide cutting patterns or industrial slabs.

When a buyer should skip directly to 520 mm or standing models

• When daily dough volume is already close to or above 130 kg

• When you plan wide croissant bands or large pizza formats where 450 mm becomes restrictive

• When the sheeter is clearly a core station for several outlets, not just one shop