Best 520mm Pastry Dough Kneader Machine

520mm Commercial Dough Kneader Machine – Built for High-Volume Precision Rolling

Seeking a high-capacity, precision dough kneader from a reputable Chinese bakery equipment manufacturer? Our 520mm Electric Dough kneader is expertly engineered for bakeries, pizzerias, food factories, and restaurant kitchens that require consistent output and professional-grade results. Whether you're rolling puff pastry, pizza dough, or fondant sheets, this machine delivers speed, reliability, and quality—all in one compact unit.

Thanks to its wide 520mm roller, extended 2000mm conveyor belt, and robust stainless steel build, this sheeter is ideal for large-format baking production. It’s the preferred choice for commercial operations needing to optimize space and output without compromising on dough quality.

Key Product Highlights

• 520mm Wide Roller Surface
  Designed for rolling large dough sheets in a single pass—ideal for pastries, pizza crusts, and laminated doughs.

• 2000mm Extended Conveyor Table
  Ample working surface to process larger batches smoothly and reduce dough handling.

• Compatible with 380V / 220V Power
  Dual-voltage support ensures integration into different commercial kitchen infrastructures.

• All-Stainless Steel Body
  Durable, food-safe, and easy to sanitize—perfect for maintaining hygiene in high-throughput environments.

• Manually Cleanable System
  Easy disassembly for end-of-day cleaning and sanitation compliance.

• Space-Saving, Industrial-Ready Size
  With dimensions of 2440 × 880 × 660 mm and a net weight of 140 kg, this machine delivers robust performance in a compact footprint.

Benefits of the 520mm Dough Sheeter

• Increased Production Speed: Large dough sheets and long conveyor length reduce preparation time significantly.

• Versatile for Multiple Dough Types: Excellent for sweet and savoury applications—flatbreads, cookies, laminated pastry, or fondant.

• Precise & Uniform Rolling: Get perfect thickness every time with minimal manual intervention.

• Built to Withstand Heavy Use: Ideal for high-turnover kitchens needing reliable, continuous operation.

• Operational Efficiency: Low power consumption and reduced labour needs make this unit cost-effective over time.